Items where Author is "Tandijono, Patricia"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Tandijono, Patricia (2021) Study of Physicochemical and Organoleptic Characteristics of Edamame (Glycine Max L. Merr) Parevine Using Rice Flour As Stabilizer. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Sun Apr 28 05:09:13 2024 WIB.
Universitas Pelita Harapan Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.