Items where Author is "Tandijono, Patricia"

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Thesis

Tandijono, Patricia (2021) Study of Physicochemical and Organoleptic Characteristics of Edamame (Glycine Max L. Merr) Parevine Using Rice Flour As Stabilizer. Bachelor thesis, Universitas Pelita Harapan.

This list was generated on Thu Mar 28 23:19:30 2024 WIB.