Characterization of edible films with double emulsions from cinnamon (cinnamomum burmannii) oil as antimicrobial

Alvionita, Jennifer (2019) Characterization of edible films with double emulsions from cinnamon (cinnamomum burmannii) oil as antimicrobial. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

There have been various researches regarding starch-based edible film as carriers of active substances such as antimicrobial substances, with one of them being essential oils. In this research, cinnamon essential oil obtained through distillation method was used as antimicrobial agent in edible film, as there have been many researches proving cinnamon essential oil compounds’ antimicrobial activity towards various pathogenic microorganisms. The incorporation of cinnamon essential oil in the form of double emulsion will increase its compatibility in edible film. This research’s aim was to characterize the properties of edible films made with different cinnamon essential oil concentrations (4% and 6% oil) and different double emulsion concentrations (2%, 4% and 8% double emulsions). The edible films were made with incorporation of double emulsions with different concentrations of cinnamon essential oil. In general, higher cinnamon essential oil concentration significantly (p≤0.05) increased opacity, elongation at break and antimicrobial activity of edible films, however, vice versa leading to significantly (p≤0.05) decreasing tensile strength, water vapor transmission rate and swelling capacity. Addition of double emulsion also affected edible film characteristics, in such a way that higher double emulsion concentration significantly (p≤0.05) increased opacity, thickness, tensile strength, water vapor transmission rate and swelling index of the film, however, would significantly (p≤0.05) reduce the elongation at break value.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Alvionita, JenniferNIM00000010988Jenniferalvionita@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorNatania, NataniaNIDN0313098401UNSPECIFIED
Additional Information: SK 34-15 ALV c 2019; 31001000239047
Uncontrolled Keywords: Antimicrobial; cinnamon oil; double emulsion; edible film; essential oil
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Users 3 not found.
Date Deposited: 19 Nov 2020 07:44
Last Modified: 09 Feb 2022 08:53
URI: http://repository.uph.edu/id/eprint/12545

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