Utilization of cucumber juice (Cucumis sativus L.) as probiotic beverage = Pemanfaatan sari mentimun (Cucumis sativus L.) sebagai minuman probiotik

Pamungkas, Arya (2012) Utilization of cucumber juice (Cucumis sativus L.) as probiotic beverage = Pemanfaatan sari mentimun (Cucumis sativus L.) sebagai minuman probiotik. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Cucumbers are one of the vegetables which spread over the world and rich in nutrients. In this research, cucumber juice was fermented with lactic acid bacteria to produce a probiotic beverage. L.acidophilus,L.casei, and S.thermophilus used as starter. The objectives of preliminary research was to determine the most suitable sucrose and skim milk powder concentration fermented by single-starter lactic acid bacteria. The result showed the most suitable sucrose concentration was 2%, while the most suitable skim milk powder concentration was 3%. This result was used in main research to determine the most suitable combination starter. In main research the most suitable combination starter obtained was 1:1:1. The final product kept in refrigerator at 4°C for 15 days. The viable lactic acid bacteria survived above 1,00x106 cfu/ml during ten days of storage and completely lost its viability after 15 days of storage.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Pamungkas, AryaNIM03420080091MY_JOKESTER@YAHOO.COM
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorParhusip, Adolf Jan NexsonNIDN0107016701UNSPECIFIED
Thesis advisorHalim, Jeremia ManuelNIDN0312118501UNSPECIFIED
Uncontrolled Keywords: cucumber; probiotic; lactic acid bacteria; fermentation; Lactobacillusacidophilus; Lactobacilluscasei; Streptococcus thermophilus
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Esterina M. Jonatan
Date Deposited: 05 Oct 2018 03:07
Last Modified: 14 Oct 2020 05:03
URI: http://repository.uph.edu/id/eprint/1269

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