The Effect of using plastic and carnauba wax with the control atmosphere toward the phychochemical properties of mangga gedong (Mangifera indica L.) = Pengaruh penggunaan plastik dan carnauba wax dengan kontrol atmosfer terhadap karakteristik fisikokimia buah mangga gedong (Mangifera indica L.)

Odila, Ozie (2012) The Effect of using plastic and carnauba wax with the control atmosphere toward the phychochemical properties of mangga gedong (Mangifera indica L.) = Pengaruh penggunaan plastik dan carnauba wax dengan kontrol atmosfer terhadap karakteristik fisikokimia buah mangga gedong (Mangifera indica L.). Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Mango is one of potentially export fruit, in particular gedong mango. However, mango often decrease in quality during export process because of its limited shelf life. This study was aimed to prolong the shelf life of the mango. Coating process in the mango along with controlled atmosphere and low temperature was expected to prolong the shelf life of the mango. There was Jive parameter used in this study, which were coating with carnauba wax, wrapped with PE (polyethylene) plastic, wrapped with PP (polypropylene) plastic, without coating and wrapping, and Control (without controlled atmosphere). All treatment except Control were placed at controlled atmosphere of 3%-5% 02 and 5%40% CO2 combine with temperature of 15°C. The quality parameters of the mango were observed until six weeks. As the result, carnauba coated mango gave the highest acceptance value. The carnauba coating method could pretend the quality of the mango as seen in the acceptance test toward the panelist after 25 days. During the storage the skin colour tends to change from green to yellow, while the flesh change from yellowish become yellow. The texture decreased significantly from 34,866 kgf become 7,027 kgf at the end of storage as well as total acid and water content. In contrast, total soluble solid tend to increase along with the time of storage.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Odila, OzieUNSPECIFIEDUNSPECIFIED
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorParamawati, RaffiUNSPECIFIEDUNSPECIFIED
Thesis advisorCornelia, MelanieUNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords: mangga gedong; shelf life; coating; plastic; controlled atmosphere
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Esterina M. Jonatan
Date Deposited: 05 Oct 2018 03:08
Last Modified: 05 Oct 2018 03:08
URI: http://repository.uph.edu/id/eprint/1369

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