Pemanfaatan ampas kelapa dalam pembuatan abon pindang ikan tongkol (euthynnus affinis) = The utilization of coconut pulp in the production of shredded boiled salted mackerel tuna (euthynnus affinis)

Citra, Irawan Hadikusuma (2013) Pemanfaatan ampas kelapa dalam pembuatan abon pindang ikan tongkol (euthynnus affinis) = The utilization of coconut pulp in the production of shredded boiled salted mackerel tuna (euthynnus affinis). Bachelor thesis, Universitas Pelita Harapan.

[img] Text (Title)
Title.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (1MB)
[img] Text (Abstract)
Abstract.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (205kB)
[img] Text (ToC)
ToC.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (297kB)
[img] Text (Chapter1)
Chapter1.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (13kB)
[img] Text (Chapter2)
Chapter2.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (71kB)
[img] Text (Chapter3)
Chapter3.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (90kB)
[img] Text (Chapter4)
Chapter4.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (402kB)
[img] Text (Chapter5)
Chapter5.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (10kB)
[img] Text (Bibliography)
Bibliography.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (20kB)
[img] Text (Appendices)
Appendices.pdf
Restricted to Repository staff only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (231kB)
[img] Text (Publication-Agreement)
Publication-Agreement.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (380kB)

Abstract

Boiled-salted mackerel tuna (Euthynnus affinis) is commonly not well-preserved because of its relatively high water activity, thus can only be kept for two to three days. The Shredded boile-salted mackerel tuna (Euthynnus affinis) with addition of coconut pulp is a product made from mackerel tuna aimed to prolong the shelf life of mackerel tuna itself First stage of research was done to determine the best formulation ratio of boiled-salted mackerel tuna and coconut pulp and also to determine the best type of coconut pulp. Second stage of research was done to determine the selected cooking method from the two cooking methods. The formulation of boiled-salted mackerel tuna and coconut pulp ratio was 100:0, 90:10, 80:20, 70:30, 60:40, 50:50, and there are two types of coconut pulps which are wet and dry. The two cooking methods were roasting and frying with oil. The best boiled-salted mackerel tuna shredded was determined from the analysis results of moisture content, fat content, peroxide value, hue angle, TBA test, scoring, and hedonic test of resulted shredded boiled-salted mackerel tuna with combination of coconut pulp. The formulation for shredded mackerel tuna were 100.00 g of boiled mackerel tuna, 45.00 g shallot, 10.00 g of garlic, 20.00 g of sugar, 5.00 g of red chili, 1.00 g of coriander, 40.00 ml of coconut milk, 10.00 g of galangal, and ratio coconut pulp. The best formulation was 50.00 g boiled mackerel tuna, 50.00 g coconut pulp, 45.00 g shallot, 10.00 g of garlic, 20.00 g of sugar, 5.00 g of red chili, 1.00 g of coriander, 40.00 ml of coconut milk, and 10.00 g of galangal.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Citra, Irawan HadikusumaNIM03420050114ZEST_IRAWAN@YAHOO.COM
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorHardoko, HardokoNIDN9903005173UNSPECIFIED
Thesis advisorSiregar, Tagor M.NIDN0304016902UNSPECIFIED
Uncontrolled Keywords: Boiled-salted mackerel tuna ; coconut pulp ; shredded ; ratio formulation
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Marselita Harapan
Date Deposited: 16 Oct 2018 07:42
Last Modified: 05 Aug 2020 03:03
URI: http://repository.uph.edu/id/eprint/1388

Actions (login required)

View Item View Item