Aktivitas antibakteri minuman kulit kayu manis (cinnamomum burmanni blume) dengan penambahan jeruk lemon (citrus limon osbeck) dan madu

Hardini, Hardini (2017) Aktivitas antibakteri minuman kulit kayu manis (cinnamomum burmanni blume) dengan penambahan jeruk lemon (citrus limon osbeck) dan madu. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Cinnamon stick (Cinnamomum burmanni) which contains antibacterial and able to cure acute respiratory tract infaction. The objective of this research is to investigate the antibacterial activities with days of maceration cinnamon stick which will produce the best obstruent against Staphylococcus aureus bacteria and Pseudomonas aeruginosa. The days of maceration are 3 days, 5 days, and 7 days. Then, choose the concentration of extract cinnamon stick based on MBC value which will be made to drink from extract cinnamon stick with the ratio of lemon juice : honey. Concentration of extract cinnamon stick are 1%, 2%, 3%, and 4%. Ratio of lemon juice : honey are 1:1, 1:2, 1:3, and 1:4. The antibacterial activities extract cinnamon stick, total phenolics, total flavonoids, sensory evaluation, and organoleptic were analyzed. This research showed that 7 days of maceration had ist strong obstruent antibacterial with MIC S. aureus 0,21±0,01% (w/v) and P. aeruginosa 0,26±0,01% (w/v) and MBC S. aureus 0,84±0,02% (w/v) and P. aeruginosa 1,04±0,02% (w/v). Formulation drink of extract cinnamon stick who had its obstruent antibacterial with strong concentration of extract 2% and ratio of lemon juice : honey 1:1

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Hardini, HardiniNIM03420120078HARDINI_WULISHAN@YAHOO.COM
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorHardoko, HardokoNIDN9903005173UNSPECIFIED
Thesis advisorMastuti, Titri SiratantriNIDN0320117902UNSPECIFIED
Uncontrolled Keywords: antibacterial, extract drink, cinnamon stick, lemon juice, honey
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Ms Devy Christiany Zega
Date Deposited: 16 Oct 2018 07:42
Last Modified: 04 Aug 2020 08:28
URI: http://repository.uph.edu/id/eprint/1406

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