Tinjauan terhadap penguasaan produk makanan dan minuman para pramusaji dalam meningkatkan kualitas pelayanan di Cs Steak and Seafood Restaurant, Hotel Grand Hyatt Jakarta

Ginting, Naomi Liasna (2005) Tinjauan terhadap penguasaan produk makanan dan minuman para pramusaji dalam meningkatkan kualitas pelayanan di Cs Steak and Seafood Restaurant, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Ginting, Naomi LiasnaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-01 GIN t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 12 May 2021 14:22
Last Modified: 12 May 2021 14:22
URI: http://repository.uph.edu/id/eprint/16510

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