Utilization of okra (abelmoscus esculentus) mucilage in the encapsulation of soursop (annona muricata linn.) leaf tea extract

Fiona, Fiona (2015) Utilization of okra (abelmoscus esculentus) mucilage in the encapsulation of soursop (annona muricata linn.) leaf tea extract. Bachelor thesis, Universitas Pelita Harapan.

[img] Text (Title)
Title.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (2MB)
[img] Text (Abstract)
Abstract.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (180kB)
[img] Text (ToC)
ToC.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (198kB)
[img] Text (Chapter1)
Chapter1.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (182kB)
[img] Text (Chapter2)
Chapter2.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (655kB)
[img] Text (Chapter3)
Chapter3.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (233kB)
[img] Text (Chapter4)
Chapter4.pdf
Restricted to Registered users only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (513kB)
[img] Text (Chapter5)
Chapter5.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (154kB)
[img] Text (Bibliography)
Bibliography.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (197kB)
[img] Text (Appendices)
Appendices.pdf
Restricted to Repository staff only
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (3MB)
[img] Text (Publication-Agreement)
Publication-Agreement.pdf
Available under License Creative Commons Attribution Non-commercial Share Alike.

Download (778kB)

Abstract

Microencapsulation is believed to be effective in protecting bioactive components, preserving their stability during processing and storage and preventing undesirable reactions with food matrix. When soursop leafs were made into unfermented tea, they were able to serve as antioxidant, anti-inflammatory agent, anticancer, and antidiabetics. Okra mucilage posseses a high amount of polysaccharide which makes it suitable to be an alternative coating material. The objectives of the research were to examine the effect of core to coating ratio (1:10 and 1:20) and ultrasonication time (15, 20 and 25 minutes) towards the encapsulation of soursop leaf green tea extract with okra mucilage. More coating material and longer ultrasonication time were able to significantly increase the Total Phenolic Content, Antioxidant Activity, and encapsulation efficiency of the microcapsules. Powder recovery was higher when more coating material was used and less ultrasonication time was applied. The size of the microcapsules was smaller when less coating materials was used and longer ultrasonication time was applied.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Fiona, FionaNIM03420110078FIONALUISA.HUANG@GMAIL.COM
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorCahyana, A. HerryNIDN0005075908UNSPECIFIED
Thesis advisorNatania, NataniaNIDN0313098401UNSPECIFIED
Uncontrolled Keywords: encapsulation ; spray dry ; soursop leaf ; okra ; mucilage ; antioxidant
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Users 17 not found.
Date Deposited: 16 Oct 2018 08:03
Last Modified: 22 Jul 2020 04:21
URI: http://repository.uph.edu/id/eprint/1824

Actions (login required)

View Item View Item