Fiona, Fiona (2015) Utilization of okra (abelmoscus esculentus) mucilage in the encapsulation of soursop (annona muricata linn.) leaf tea extract. Bachelor thesis, Universitas Pelita Harapan.
Text (Title)
Title.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (2MB) |
|
Text (Abstract)
Abstract.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (180kB) |
|
Text (ToC)
ToC.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (198kB) |
|
Text (Chapter1)
Chapter1.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (182kB) |
|
Text (Chapter2)
Chapter2.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (655kB) |
|
Text (Chapter3)
Chapter3.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (233kB) |
|
Text (Chapter4)
Chapter4.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (513kB) |
|
Text (Chapter5)
Chapter5.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (154kB) |
|
Text (Bibliography)
Bibliography.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (197kB) |
|
Text (Appendices)
Appendices.pdf Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (3MB) |
|
Text (Publication-Agreement)
Publication-Agreement.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (778kB) |
Abstract
Microencapsulation is believed to be effective in protecting bioactive components, preserving their stability during processing and storage and preventing undesirable reactions with food matrix. When soursop leafs were made into unfermented tea, they were able to serve as antioxidant, anti-inflammatory agent, anticancer, and antidiabetics. Okra mucilage posseses a high amount of polysaccharide which makes it suitable to be an alternative coating material. The objectives of the research were to examine the effect of core to coating ratio (1:10 and 1:20) and ultrasonication time (15, 20 and 25 minutes) towards the encapsulation of soursop leaf green tea extract with okra mucilage. More coating material and longer ultrasonication time were able to significantly increase the Total Phenolic Content, Antioxidant Activity, and encapsulation efficiency of the microcapsules. Powder recovery was higher when more coating material was used and less ultrasonication time was applied. The size of the microcapsules was smaller when less coating materials was used and longer ultrasonication time was applied.
Item Type: | Thesis (Bachelor) | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Creators: |
|
||||||||||||
Contributors: |
|
||||||||||||
Additional Information: | SK 34-11 FIO u | ||||||||||||
Uncontrolled Keywords: | encapsulation ; spray dry ; soursop leaf ; okra ; mucilage ; antioxidant | ||||||||||||
Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||||||||
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
||||||||||||
Depositing User: | Users 17 not found. | ||||||||||||
Date Deposited: | 16 Oct 2018 08:03 | ||||||||||||
Last Modified: | 25 Aug 2021 06:48 | ||||||||||||
URI: | http://repository.uph.edu/id/eprint/1824 |
Actions (login required)
View Item |