Physical and chemical characterization of sea water fish and fresh water fish = Karakterisasi fisik dan kimia ikan air laut dan air tawar

Handi, Handi (2012) Physical and chemical characterization of sea water fish and fresh water fish = Karakterisasi fisik dan kimia ikan air laut dan air tawar. Bachelor thesis, Universitas Pelita Harapan.

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Abstract

Physical and chemical characteristic has been know to have the ability to affect the gel and water binding. The main objective of this research were to know the characteristic of sea water fish and fresh water fish. The special objective of this research were to determine sea water fish and fresh water fish with the best characterizatin and to know the effect of washing on the characteristic of sea water fish and fresh water fish. In this research sea water fish and fresh water fish will be caracterized. Sea water fish and fresh water fish was observe on crude protein, salt soluble protein, water soluble protein, crude fat, non-protein nitrogen, urea content, ash content, water content, texture, whiteness, expressible water, and cooking loss. Bawal and mujair was known to have the best characteristic. The result showed that bawal and mujair were fish with the best characterization. Bawal and mujair have high crude protein level, salt soluble protein, and gel strength. Fish paste from bawal and mujair with washing treatment gave a better result. The result showed that fish paste from bawal and mujair with washing treatment have high salt soluble protein, lower crude fat, and lower water soluble protein.

Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Handi, HandiNIM03420080082SODDIUM@YAHOO.COM
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorAnugrahati, Nuri ArumNIDN0328067601UNSPECIFIED
Thesis advisorCornelia, MelanieNIDN0308115501UNSPECIFIED
Uncontrolled Keywords: Fish characterization; fish paste; fresh water fish; sea water fish
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Marselita Harapan
Date Deposited: 16 Oct 2018 08:06
Last Modified: 20 Jul 2020 08:39
URI: http://repository.uph.edu/id/eprint/1910

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