Kajjian aktivitas antimikroba ekstrak ketumbar (Coriandrum sativum Linn.) dan stabilitasnya terhadap pH. gula, garam, dan pemanasan.

Purwajayati, Leony (2007) Kajjian aktivitas antimikroba ekstrak ketumbar (Coriandrum sativum Linn.) dan stabilitasnya terhadap pH. gula, garam, dan pemanasan. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Purwajayati, LeonyUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-03 PUR k
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:40
Last Modified: 13 May 2021 07:40
URI: http://repository.uph.edu/id/eprint/20322

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