Pengaruh jenis telur, jenis stabilizer, dan konsentrasi sukrosa terhadap karakteristik minuman eggnog.

Ciputra, Paramita (2008) Pengaruh jenis telur, jenis stabilizer, dan konsentrasi sukrosa terhadap karakteristik minuman eggnog. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Ciputra, ParamitaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-04 CIP p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:44
Last Modified: 13 May 2021 07:44
URI: http://repository.uph.edu/id/eprint/20417

Actions (login required)

View Item View Item