Pemanfaatan tepung kulit gandum dan inulin sebagai sumber serat dalam pembuatan cookies.

Valencia, Valencia (2008) Pemanfaatan tepung kulit gandum dan inulin sebagai sumber serat dalam pembuatan cookies. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Valencia, ValenciaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-04 VAL p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:50
Last Modified: 13 May 2021 07:50
URI: http://repository.uph.edu/id/eprint/20778

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