Pengaruh konsentrasi tepung Roasted Wheat Germ, jenis kacang kedelai dan jenis beras terhadap kualitas bubur Whole Grain Cereal.

Jesse, Andre Varian (2009) Pengaruh konsentrasi tepung Roasted Wheat Germ, jenis kacang kedelai dan jenis beras terhadap kualitas bubur Whole Grain Cereal. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Jesse, Andre VarianUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-04 JES p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 07:50
Last Modified: 13 May 2021 07:50
URI: http://repository.uph.edu/id/eprint/20817

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