Pemanfaatan tepung cangkang rajungan sebagai sumber kalsium dan serat pangan dalam pembuatan bakso rajungan.

Gautama, Marco Sanjaya (2010) Pemanfaatan tepung cangkang rajungan sebagai sumber kalsium dan serat pangan dalam pembuatan bakso rajungan. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Gautama, Marco SanjayaUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-06 GAU p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:03
Last Modified: 13 May 2021 08:03
URI: http://repository.uph.edu/id/eprint/21633

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