Pengaruh konsentrasi dan rasio gelatin dari kulit ikan patin dan kappa karagenan dari Eucheuma cottonii pada pembuatan jeli.

Widjaja, Ivan (2010) Pengaruh konsentrasi dan rasio gelatin dari kulit ikan patin dan kappa karagenan dari Eucheuma cottonii pada pembuatan jeli. Bachelor thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Widjaja, IvanUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-06 WID p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:08
Last Modified: 13 May 2021 08:08
URI: http://repository.uph.edu/id/eprint/21855

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