Wijaya, Theresia Y. (2011) The Effest of guava flour addition on different guava types and stabilizers to the characteristics of instant yogurt. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.| Item Type: | Thesis (Bachelor) | ||||||
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| Additional Information: | SK 34-06 WIJ e | ||||||
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||
| Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
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| Depositing User: | Mrs Veronica Fitri Astuti | ||||||
| Date Deposited: | 14 May 2021 10:21 | ||||||
| Last Modified: | 14 May 2021 10:21 | ||||||
| URI: | http://repository.uph.edu/id/eprint/21979 |
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