Study on the stability of antioxidant and anti a-glucosidase activities using soaking treatments in okra (Abelmoschus esculentus l.) mucilage extraction.

Ellyn K., Damayanti (2014) Study on the stability of antioxidant and anti a-glucosidase activities using soaking treatments in okra (Abelmoschus esculentus l.) mucilage extraction. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Ellyn K., DamayantiUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-10 ELL s
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:08
Last Modified: 13 May 2021 08:08
URI: http://repository.uph.edu/id/eprint/22331

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