Pentingnya komunikasi yang baik antara pramusaji dengan juru masak dalam operasional Grand Cafe, Hotel Grand Hyatt Jakarta

Altini, Altini (2008) Pentingnya komunikasi yang baik antara pramusaji dengan juru masak dalam operasional Grand Cafe, Hotel Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Altini, AltiniUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 531-05 ALT p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 12:00
Last Modified: 13 May 2021 12:00
URI: http://repository.uph.edu/id/eprint/22339

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