The effect of different concentration of red rice milk and rice bran oil toward the physicochemical charakteristic and consumer preferences of mellorine.

Limika., Lyanrani (2014) The effect of different concentration of red rice milk and rice bran oil toward the physicochemical charakteristic and consumer preferences of mellorine. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Limika., LyanraniUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-10 LIM e
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:11
Last Modified: 13 May 2021 08:11
URI: http://repository.uph.edu/id/eprint/22682

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