Karakteristik kimiawi dan mikrobiologi kefir sari tomat (solanum lycopersicum L.)

Fanny, Fanny (2019) Karakteristik kimiawi dan mikrobiologi kefir sari tomat (solanum lycopersicum L.). Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Fanny, FannyNIM00000012825UNSPECIFIED
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorParhusip, AdolfNIDN0107016701adolf.parhusip@uph.edu
Additional Information: SK 34-15 FAN k ; 31001000157496
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:23
Last Modified: 22 May 2024 13:38
URI: http://repository.uph.edu/id/eprint/23823

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