Pemanfaatan ekstrak kakao (theobroma cocoa L.) non fermentasi sebagai pengawet alami pada kukis

Phan, Andy (2019) Pemanfaatan ekstrak kakao (theobroma cocoa L.) non fermentasi sebagai pengawet alami pada kukis. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Phan, AndyUNSPECIFIEDUNSPECIFIED
Additional Information: SK 34-15 PHA p
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology
Depositing User: Mrs Veronica Fitri Astuti
Date Deposited: 13 May 2021 08:27
Last Modified: 13 May 2021 08:27
URI: http://repository.uph.edu/id/eprint/23855

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