Leo, Jenny Natalia (2010) Penerapan Good Manufacturing Practice (GMP) pada produksi minuman siap saji di PT. Alexis Megah Pratama. Masters thesis, Universitas Pelita Harapan.
![[img]](http://repository.uph.edu/style/images/fileicons/text.png) |
Text (Title)
title.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (1MB) |
|
|
Text (Abstract)
abstract.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (115kB) | Preview |
|
|
Text (ToC)
toc.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (1MB) | Preview |
|
|
Text (Chapter 1)
chapter 1.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (473kB) | Preview |
|
|
Text (Chapter 2)
chapter 2.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (6MB) |
|
|
Text (Chapter 3)
chapter 3.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (478kB) |
|
|
Text (Chapter 4)
chapter 4.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (6MB) |
|
|
Text (Chapter 5)
chapter 5.pdf Restricted to Registered users only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (203kB) |
|
|
Text (Bibliography)
bibliography.pdf Available under License Creative Commons Attribution Non-commercial Share Alike. Download (293kB) | Preview |
|
|
Text (Appendices)
appendices.pdf Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial Share Alike. Download (1MB) |
Abstract
A review of Ready To Drink (RTD) plant manufacturer shows insufficient application of Good Manufacturing Practice (GMP) on its daily operational activity. The objective of this study is to improve and maintain GMP of the RTD plant to achieve continuous quality assurance. Study was carried out comparing plant condition before GMP exist and after GMP check list was created and available through existing plant document study and approach such as plant Standard Sanitation Operating System (SSOP) supported relevant GMP literature. GMP implementation was performed in the plant within three weeks for further evaluation using GMP audit as a tool. Check list used was divided into four major sections representing major GMP elements: General Conditions, Building & Premises, Equipment & Facility and Production & Control Process. Nevertheless, this study may provide some of the most valuable benefits such as improvements in the GMP availability on the plant and to proceed to the next step to Hazard Analysis and Critical Control Point (HACCP) and ISO 22000.
| Item Type: | Thesis (Masters) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Creators: |
|
||||||||
| Contributors: |
|
||||||||
| Additional Information: | T 79-08 LEO p | ||||||||
| Uncontrolled Keywords: | SSOP ; GMP ; audit ; quality assurance | ||||||||
| Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||||
| Divisions: | University Subject > Historic > Faculty/School > Department of Master of Food Technology Program Historic > Faculty/School > Department of Master of Food Technology Program |
||||||||
| Depositing User: | Phillips Iman Heri Wahyudi | ||||||||
| Date Deposited: | 27 Feb 2021 03:33 | ||||||||
| Last Modified: | 14 Dec 2021 07:10 | ||||||||
| URI: | http://repository.uph.edu/id/eprint/24207 |
Actions (login required)
 |
View Item |
