Evaluasi dan implementasi HACCP produk tuna saku beku di PT. Perikanan Nusantara Cabang Ambon

Pesulima, Welma (2012) Evaluasi dan implementasi HACCP produk tuna saku beku di PT. Perikanan Nusantara Cabang Ambon. Masters thesis, Universitas Pelita Harapan.

Full text not available from this repository.
Item Type: Thesis (Masters)
Creators:
CreatorsNIMEmail
Pesulima, WelmaUNSPECIFIEDUNSPECIFIED
Additional Information: T 79-10 PES e
Subjects: T Technology > TP Chemical technology > TP368-456 Food processing and manufacture
Divisions: University Subject > Historic > Faculty/School > Department of Master of Food Technology Program
Historic > Faculty/School > Department of Master of Food Technology Program
Depositing User: Phillips Iman Heri Wahyudi
Date Deposited: 27 Feb 2021 03:37
Last Modified: 27 Feb 2021 03:37
URI: http://repository.uph.edu/id/eprint/24323

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