The influence of the quality of the physical environment, food, and service quality on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions at union brasserie, bakery, and bar.

Arthen, Dian Hapsari (2013) The influence of the quality of the physical environment, food, and service quality on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions at union brasserie, bakery, and bar. Bachelor thesis, Universitas Pelita harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Arthen, Dian HapsariUNSPECIFIEDUNSPECIFIED
Additional Information: SK 11-10 ART i
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Business School > Management
Current > Faculty/School - UPH Karawaci > Business School > Management
Depositing User: Ms Tina Fori Desiani M.
Date Deposited: 03 May 2021 07:36
Last Modified: 03 May 2021 07:36
URI: http://repository.uph.edu/id/eprint/26930

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