Penelitian penggunaan tepung ubi dan mocaf dalam pembuatan produk pie dengan rasa buah tropis

Chrisjayadi, Jason and Christianto, Kaleb and Lauw, Kelvin (2018) Penelitian penggunaan tepung ubi dan mocaf dalam pembuatan produk pie dengan rasa buah tropis. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Chrisjayadi, JasonUNSPECIFIEDUNSPECIFIED
Christianto, KalebUNSPECIFIEDUNSPECIFIED
Lauw, KelvinUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 541-14 CHR p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 12:34
Last Modified: 13 May 2021 12:34
URI: http://repository.uph.edu/id/eprint/29866

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