Pelatihan pengolahan bahan dasar tempe menjadi varian menu makanan moderen bagi siswa siswi SMKN 38 Kebon Sirih Jakarta Barat

Octaviani, Angelie and Lifiyani, Emilia and Vernanda, Vernanda (2018) Pelatihan pengolahan bahan dasar tempe menjadi varian menu makanan moderen bagi siswa siswi SMKN 38 Kebon Sirih Jakarta Barat. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Octaviani, AngelieUNSPECIFIEDUNSPECIFIED
Lifiyani, EmiliaUNSPECIFIEDUNSPECIFIED
Vernanda, VernandaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 541-14 OCT p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 13 May 2021 12:36
Last Modified: 13 May 2021 12:36
URI: http://repository.uph.edu/id/eprint/30152

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