Analisis perbandingan uji hedonik dan uji mutu hedonik brownies kurma panggang hasil percampuran tepung konyyaku dengan tepung terigu : Karya kompetensi profesi

Novitasari, Dhea Aprillia and Setiawan, Jessica Tamara and Saptopo, Maria Mareta (2019) Analisis perbandingan uji hedonik dan uji mutu hedonik brownies kurma panggang hasil percampuran tepung konyyaku dengan tepung terigu : Karya kompetensi profesi. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Novitasari, Dhea AprilliaUNSPECIFIEDUNSPECIFIED
Setiawan, Jessica TamaraUNSPECIFIEDUNSPECIFIED
Saptopo, Maria MaretaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 541-15 NOV a
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:09
Last Modified: 14 May 2021 09:09
URI: http://repository.uph.edu/id/eprint/33788

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