The Importance of employee role in actuating and maintaining the squence of service during dinner time to increase the quality of service at Padi Restaurant Ritz Carlton Bali Resort and Spa

David, David (2003) The Importance of employee role in actuating and maintaining the squence of service during dinner time to increase the quality of service at Padi Restaurant Ritz Carlton Bali Resort and Spa. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
David, DavidUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-00 DAV i
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:53
Last Modified: 14 May 2021 09:53
URI: http://repository.uph.edu/id/eprint/34323

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