Tinjauan terhadap karateristik Japanese food quality control system dengan membandingkan beberapa outlet restoran Jepang di dalam naungan PT. Kitasama Sejahtera

Lauwy, Edwin Handoyo (2003) Tinjauan terhadap karateristik Japanese food quality control system dengan membandingkan beberapa outlet restoran Jepang di dalam naungan PT. Kitasama Sejahtera. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Lauwy, Edwin HandoyoUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-00 LAU t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:54
Last Modified: 14 May 2021 09:54
URI: http://repository.uph.edu/id/eprint/34337

Actions (login required)

View Item View Item
Universitas Pelita Harapan Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.