Pentingnya penerapan standard recipe untuk menjaga kualitas makanan pada buffet breakfast di Padi Restoran, Hotel Ritz Carlton Resort and Spa Bali

Rohan, Rohan (2003) Pentingnya penerapan standard recipe untuk menjaga kualitas makanan pada buffet breakfast di Padi Restoran, Hotel Ritz Carlton Resort and Spa Bali. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Rohan, RohanUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-00 ROH p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:54
Last Modified: 14 May 2021 09:54
URI: http://repository.uph.edu/id/eprint/34347

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