Tinjauan terhadap penghiasan kue untuk meningkatkan tampilan produk di pastry department Grand Hyatt Jakarta

Mellisa, Mellisa (2004) Tinjauan terhadap penghiasan kue untuk meningkatkan tampilan produk di pastry department Grand Hyatt Jakarta. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Mellisa, MellisaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-01 MEL t
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:56
Last Modified: 14 May 2021 09:56
URI: http://repository.uph.edu/id/eprint/34371

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