Pentingnya kelangkapan jumlah peralatan saji untuk menunjang pelayanan breakfast di Padi Restaurant di The Ritz Carlton Bali, Resort and Spa

Tjai, Angie Vivien Yohannes (2004) Pentingnya kelangkapan jumlah peralatan saji untuk menunjang pelayanan breakfast di Padi Restaurant di The Ritz Carlton Bali, Resort and Spa. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Tjai, Angie Vivien YohannesUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-01 TJA p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:56
Last Modified: 14 May 2021 09:56
URI: http://repository.uph.edu/id/eprint/34387

Actions (login required)

View Item View Item