The Application of standard operating procedure to improve the quality of service in the Boardwalk Cafe, Keppel Club, Singapore

Yohannita, Yohannita (2004) The Application of standard operating procedure to improve the quality of service in the Boardwalk Cafe, Keppel Club, Singapore. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Yohannita, YohannitaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-01 YOH a
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 09:56
Last Modified: 14 May 2021 09:56
URI: http://repository.uph.edu/id/eprint/34391

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