Pendekatan hazard analysis critical control point (HACCP) dalam proses penerimaan hingga penyajian makanan di coffee house kitchen Park Plaza International Kuala Lumpur Malaysia (difokuskan pada produ

Kuncoro, Willyam (2002) Pendekatan hazard analysis critical control point (HACCP) dalam proses penerimaan hingga penyajian makanan di coffee house kitchen Park Plaza International Kuala Lumpur Malaysia (difokuskan pada produ. Bachelor thesis, UNSPECIFIED.

Full text not available from this repository.
Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Kuncoro, WillyamUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-99 KUN p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 10:03
Last Modified: 14 May 2021 10:03
URI: http://repository.uph.edu/id/eprint/34704

Actions (login required)

View Item View Item