Pentingnya penerapan resep standar produk patiseri sebagai pengawasan mutu pada saat proses produksi di dapur pastry Concorde Hotel Kuala Lumpur

Sofjan, Rosida (2002) Pentingnya penerapan resep standar produk patiseri sebagai pengawasan mutu pada saat proses produksi di dapur pastry Concorde Hotel Kuala Lumpur. Bachelor thesis, UNSPECIFIED.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Sofjan, RosidaUNSPECIFIEDUNSPECIFIED
Additional Information: KTA 91-99 SOF p
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > G154.9-155.8 Tourism
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Current > Faculty/School - UPH Karawaci > Faculty of Tourism > Hotel Management
Depositing User: Mrs Marselita Harapan
Date Deposited: 14 May 2021 10:04
Last Modified: 14 May 2021 10:04
URI: http://repository.uph.edu/id/eprint/34723

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