Pengaruh kualitas produk, Harga, dan kualitas pelayanan terhadap loyalitas pelanggan di Aplikasi Sayurbox selama pandemi Covid-19

Damanik, Era (2022) Pengaruh kualitas produk, Harga, dan kualitas pelayanan terhadap loyalitas pelanggan di Aplikasi Sayurbox selama pandemi Covid-19. Masters thesis, Universitas Pelita Harapan.

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Abstract

Munculnya platform e-commerce sebagai media untuk membeli kebutuhan sehari-hari semakin memudahkan pelanggan dalam berbelanja, khususnya selama masa Pandemi Covid-19 ini. Aplikasi Sayurbox muncul untuk memudahkan pelanggan dalam membeli kebutuhan sehari-hari, dimana beberapa produk disalurkan langsung dari petani sehingga produk yang diterima pelanggan berkualitas baik. Penelitian ini bertujuan untuk melihat pengaruh kualitas produk, harga, dan kualitas pelayanan di Aplikasi Sayurbox selama pandemi covid-19. Penelitian ini menggunakan pendekatan kuantitatif dimana pengumpulan data dilakukan dengan cara menyebarkan kuisioner kepada responden secara online di sekitar Jabodetabek. Data responden yang sesuai kriteria yang digunakan dalam penelitian ini sebanyak 172 dan diolah dengan menggunakan software SmartPLS 3.0. Hasil dari penelitian ini adalah semua variabel x berpengaruh positif terhadap variabel y. Kualitas produk berpengaruh positif terhadap loyalitas pelanggan, harga berpengaruh positif terhadap loyalitas pelanggan, dan kualitas pelayanan berpengaruh positif terhadap loyalitas pelanggan. Adanya penelitian ini bisa dijadikan acuan dalam melakukan penelitian selanjutnya sesuai dengan saran dan implikasi manajerial. / The emergence of e-commerce platforms as a medium to buy daily necessities makes it easier for customers to shop, especially during the Covid-19 Pandemic. The Sayurbox application appeared to make it easier for customers to buy daily necessities, where some products were distributed directly from farmers so that the products received by customers were of good quality. This study aims to see the influence of product quality, price, and service quality in the Sayurbox Application during the Covid-19 pandemic. This research uses a quantitative approach where data collection is carried out by distributing questionnaires to respondents online around Jabodetabek. Respondent data that met the criteria used in this study was 172 and processed using SmartPLS 3.0 software. The result of this study is that all variabels x have a positive effect on variabel y. Product quality has a positive effect on customer loyalty, price has a positive effect on customer loyalty, and service quality has a positive effect on customer loyalty. The existence of this research can be used as a reference in conducting further research in accordance with suggestions and managerial implications.

Item Type: Thesis (Masters)
Creators:
CreatorsNIMEmail
Damanik, EraNIM01619200101eradamanik21@gmail.com
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorPasaribu, LamhotNIDN0411026901lamhothp1969@gmail.com
Uncontrolled Keywords: loyalitas pelanggan ; kualitas produk ; harga ; kualitas pelayanan ; Sayurbox ; Covid-19
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Business School > Master of Management
Current > Faculty/School - UPH Karawaci > Business School > Master of Management
Depositing User: Users 23570 not found.
Date Deposited: 11 Jul 2022 02:47
Last Modified: 29 Sep 2022 06:42
URI: http://repository.uph.edu/id/eprint/48486

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