The effect of service quality, food quality, and price value ratio on repurchase intention through customer satisfaction Burger King Supermall Karawaci

Nuhedwin, Jonathan (2018) The effect of service quality, food quality, and price value ratio on repurchase intention through customer satisfaction Burger King Supermall Karawaci. Bachelor thesis, Universitas Pelita Harapan.

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Item Type: Thesis (Bachelor)
Creators:
CreatorsNIMEmail
Nuhedwin, JonathanNIM00000012555UNSPECIFIED
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorSihombing, Sabrina OktoriaNIDN0316107002UNSPECIFIED
Additional Information: SK 11-14 NUH e; 31001000268046
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: University Subject > Current > Faculty/School - UPH Karawaci > Business School > Management
Current > Faculty/School - UPH Karawaci > Business School > Management
Depositing User: Yanni Karina
Date Deposited: 21 Sep 2022 04:55
Last Modified: 19 Jan 2023 11:33
URI: http://repository.uph.edu/id/eprint/50546

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