Riggo, Reyner (2019) Substitusi tepung terigu dengan tepung kentang granola dan kacang hijau hasil modifikasi fisik dalam pembuatan flakes. Bachelor thesis, Universitas Pelita Harapan.
Full text not available from this repository.Item Type: | Thesis (Bachelor) | ||||||||
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Additional Information: | SK 34-15 RIG s 2019 ; 31001000242777 | ||||||||
Uncontrolled Keywords: | tepung kentang; tepung kacang hijau; pati resisten; flakes; modifikasi; potato flour; mung bean flour; resistant starch; flakes; modification. | ||||||||
Subjects: | T Technology > TP Chemical technology > TP368-456 Food processing and manufacture | ||||||||
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology Current > Faculty/School - UPH Karawaci > Faculty of Science and Technology > Food Technology |
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Depositing User: | Stefanus Tanjung | ||||||||
Date Deposited: | 27 May 2024 04:22 | ||||||||
Last Modified: | 27 May 2024 04:23 | ||||||||
URI: | http://repository.uph.edu/id/eprint/63049 |
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