Wicaksono, Yosef Agung (2018) Pengaruh consumer confusion terhadap industri makanan ritel kaleng dan olahan pada format toko supermarket dan hypermarket di Jakarta. Masters thesis, Universitas Pelita Harapan.
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Abstract
This research aims to determine the effect of consumer confusion on
increasing the resulting effect, namely: non-purchasing behavior, need for price
stablility, need for brands, need for information, need for quality certification,
need for simplicity in shopping, call for government regulation. In addition, there
are factors that affect the level of consumer confusion that is age and gender.
Furthermore, broader-scope trusts or a deeper level of trust related to retail food
industry can reduce the negative impact of consumer confusion. Data collection
in this research was done by using questionnaire. The questionnaires were
directly distributed to 200 respondents in Jakarta. The data were analyzed by
using correlation and multiple regression analysis. This study applies SPSS
version 16.0. The research conducted in Jakarta shows that consumer confusion
positively influences some effects as follows: non-purchasing behavior, need for
price stablility, need for brands, need for information, need for quality
certification, need for simplicity in shopping dan call for governmental
regulation. Moreover, broader-scope trust can decrease negative effects such as:
non-purchasing behavior, need for price stablility, need for brands, need for
information, need for quality certification, need for simplicity in
shopping and call for government regulation. Further, gender and age
differentiation may influence both consumer confusion and broader-scope trust. / Penelitian ini bertujuan untuk mengetahui pengaruh consumer confusion
pada peningkatan efek yang dihasilkannya, yaitu : non-purchasing behavior, need
for price stablility, need for brands, need for information, need for quality
certification, need for simplicity in shopping, call for government regulation.
Selain itu, terdapat faktor yang mempengaruhi tingkat consumer confusion yaitu
umur dan jenis kelamin. Lebih lanjut, broader-scope trust atau tingkat
kepercayaan yang lebih dalam konteks ini pada industri makanan ritel dapat
mengurangi efek-efek yang dihasilkan oleh consumer confusion. Pengumpulan
data pada penelitian ini dilakukan dengan menggunakan kuesioner. Penyebaran
kuesioner dilakukan kepada 200 responden di Jakarta secara langsung. Data
dianalisis dengan menggunakan analisis korelasi dan regresi berganda. Penelitian
ini menggunakan alat SPSS versi 16.0. Hasil penelitian yang dilakukan di Jakarta
menunjukkan bahwa consumer confusion berpengaruh secara
positif pada efek seperti : non-purchasing behavior, need for price stablility, need
for brands, need for information, need for quality certification , need
for simplicity in shopping dan call for governmental regulation. Selain itu
broader-scope trust dapat mengurangi efek seperti non-purchasing behavior, need
for price stablility, need for brands, need for information, need for quality
certification, need for simplicity in shopping dan call for government regulation.
Selain itu, terdapat pengaruh perbedaan gender serta umur pada consumer
confusion dan broader-scope trust.
Item Type: | Thesis (Masters) |
---|---|
Creators: | Creators NIM Email ORCID Wicaksono, Yosef Agung NIM00000016828 UNSPECIFIED UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Jong, Martinus Thjia Tjen NIDN0308076604 UNSPECIFIED |
Additional Information: | T 19-15 WIC p |
Uncontrolled Keywords: | Product complexity ; processed food ; retail modern format ; consumer confusion ; broader-scope trust |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | University Subject > Current > Faculty/School - UPH Karawaci > Business School > Master of Management Current > Faculty/School - UPH Karawaci > Business School > Master of Management |
Depositing User: | Users 18 not found. |
Date Deposited: | 21 May 2021 06:40 |
Last Modified: | 19 May 2022 01:43 |
URI: | http://repository.uph.edu/id/eprint/23394 |