Poernomo, Nicholas Chandra (2022) Pengaruh food quality, service quality dan physical environment terhadap customer satisfaction dan dampaknya terhadap future behavioral intention di restoran cepat saji Pizza Hut Surabaya. Bachelor thesis, Universitas Pelita Harapan Surabaya.
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Abstract
Pizza Hut merupakan restoran cepat saji yang telah memiliki jumlah outlet
hingga mencapai 200 gerai restoran yang tersebar di seluruh Indonesia. Menu
utama yang disediakan adalah pizza dan pasta. Besarnya jumlah outlet yang
dimiliki oleh Pizza Hut mendorong untuk dapat memperhatikan food quality,
service quality, dan physical environment dalam memberikan pengalaman makan
yang memuaskan bagi konsumen. Oleh karena itu penelitian ini bertujuan
menganalisis pengaruh food quality, service quality, dan physical environment
terhadap customer satisfaction di restoran cepat saji Pizza Hut Surabaya. Tingginya
kepuasan pelanggan terhadap pelayanan restoran akan meningkatkan niat beli
pelanggan untuk membeli secara terus menerus di Pizza Hut Surabaya.
Penelitian ini juga meneliti dampak dari customer satisfaction terhadap
future behavioral intention di Pizza Hut Surabaya. Dalam penelitian ini sampel
yang diteliti sebanyak 113 responden yang dianalisis dengan regresi sederhana dan
regresi linear berganda. Penelitian ini menggunakan metode penelitian kuantitatif
dan pendekatan purposive sampling. Kemudian teknik analisis yang dilakukan
adalah analisis regresi linier.
Berdasarkan hasil penelitian dapat dibuktikan bahwa service quality dan
food quality berpengaruh positif terhadap customer satisfaction, sedangkan
physical environment tidak berpengaruh positif terhadap customer satisfaction.
Hasil penelitian berikutnya adalah customer satisfaction berpengaruh positif
terhadap future behavioral intention pada konsumen restoran Pizza Hut Surabaya. / Pizza Hut is a fast food restaurant that has a number of outlets up to 200
restaurant outlets spread throughout Indonesia. The main menu provided is pizza
and pasta. The large number of outlets owned by Pizza Hut encourages them to pay
attention to food quality, service quality, and the physical environment in providing
a satisfying dining experience for consumers. Therefore, this study aims to analyze
the effect of food quality, service quality, and physical environment on customer
satisfaction at the fast food restaurant Pizza Hut Surabaya. High customer
satisfaction with restaurant services will increase customer purchase intentions to
buy continuously at Pizza Hut Surabaya.
This study also examines the impact of customer satisfaction on future
behavioral intention at Pizza Hut Surabaya. In this study, the sample studied was
113 respondents who were analyzed by simple regression and multiple linear
regression. This research uses quantitative research methods and purposive
sampling approach. Then the analysis technique used is linear regression analysis.
Based on the research results, it can be proven that service quality and food
quality have a positive effect on customer satisfaction, while the physical
environment does not have a positive effect on customer satisfaction. The result of
the next study is that customer satisfaction has a positive effect on future behavioral
intention of Pizza Hut Surabaya restaurant consumers.
Item Type: | Thesis (Bachelor) |
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Creators: | Creators NIM Email ORCID Poernomo, Nicholas Chandra 02011180100 nicholaschandra.5758@gmail.com UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Hananiel Menoverdi Gunawan, BA, MBA, Hananiel Menoverdi Gunawan, BA, MBA 0712118402 UNSPECIFIED Thesis advisor Dr. Wiliam Santoso, S.E., M. Ak., Dr. Wiliam Santoso, S.E., M. Ak. 0720109102 UNSPECIFIED |
Uncontrolled Keywords: | food quality; service quality; physical environment; customer satisfaction; behavioral intention; pizza hut |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | University Subject > Current > Faculty/School - UPH Surabaya > Business School > Management Current > Faculty/School - UPH Surabaya > Business School > Management |
Depositing User: | Users 5525 not found. |
Date Deposited: | 17 Mar 2022 02:00 |
Last Modified: | 17 Mar 2022 02:00 |
URI: | http://repository.uph.edu/id/eprint/47214 |