Samuel, Grand Oxford Daud (2019) Analisis pengaruh faktor olfactory terhadap purchase intention melalui approach behavior dan experiential marketing pada pelanggan rotiboy di Surabaya. Bachelor thesis, 00000027332.
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Abstract
Modernisasi yang dipengaruhi oleh globalisasi mempengaruhi gaya hidup
begitu juga dengan makanan. Semakin modern orang-orang lebih memilih untuk
mengonsumsi makanan yang praktis namun lezat. Salah satu makanan yang
memenuhi kebutuhan orang kodern adalah Roti. Rotiboy salah satu brand yang
memproduksi roti mengambil kesempatan ini dengan menjadi pelopor bakery
dengan varian Mexican bun yang menjadi ikon utamanya. Kehadiran Rotiboy
mempermudah masyrakat modern dalam memenuhi kebutuhan pangan serta
praktis dapat dikonsumsi dalam keadaan apapun.
Penelitian ini bertujuan untuk mengetahui bagaimana pengaruh Olfactory
terhadap Purchase Intention melalui Experiential Marketing dan Approach
Behavior. Manfaat yang diharapkan dari penelitian ini adalah menambah
khasanah ilmu pengetahuan di bidang manajemen khususnya seberapa besar
pengaruh Experiential Marketing dan Approach Behavior sehingga meningkatkan
Purchase Intention yang pada akhirnya akan meningkatkan pembelian aktual dari
Rotiboy.
Penelitian ini merupakan penelitian kausal. Metode penelitian yang
digunakan adalah metode kuantitatif dengan pengolahan data menggunakan
AMOS. Pengumpulan data dilakukan dengan penyebaran kuesioner kepada 100
responden dengan karakteristik responden pria dan wanita berumur 18-60 tahun,
mengetahui Traveloka dan pernah melakukan pembelian di Rotiboy sebanyak 2
kali atau lebih dalam kurun 5 bulan terakhir.
Hasil penelitian menunjukkan bahwa Olfactory dengan koefisien regresi
sebesar 0.685 secara positif dan signifikan mempengaruhi Experiential Marketing,
Olfactory dengan koefisien regresi sebesar 0.945 secara positif dan signifikan
mempengaruhi Approach Behavior, Experiential Marketing dengan koefisien
regresi sebesar 0.054 secara positif dan signifikan mempengaruhi Approach
Behavior, Experiential Marketing dengan koefisien regresi sebesar 0.145 secara
positif dan signifikan mempengaruhi Purchase Intention, Approach Behavior
dengan koefisien regresi sebesar 0.215 secara positif dan signifikan
mempengaruhi Purchase Intention, dan Olfactory dengan koefisien regresi
sebesar 0.584 tidak secara positif dan signifikan mempengaruhi Purchase
Intention / Modernization that is influenced by globalization influences lifestyles as
well as food. The more modern people prefer to eat practical but delicious food.
One of the foods that meets the needs of modern people is Bread. Rotiboy, one of
the brands that produce bread, took this opportunity by becoming the pioneer of
bakery with the Mexican bun variant which became its main icon. Rotiboy's
presence makes it easier for modern society to meet food needs and can be
practically consumed under any circumstances.
This study aims to determine how Olfactory influences Purchase Intention
through Experiential Marketing and Approach Behavior. The expected benefits of
this study are to add to the repertoire of knowledge in the field of management,
especially how much influence the Experiential Marketing and Approach
Behavior has on increasing Purchase Intention which will ultimately increase the
actual purchase of Rotiboy
This research is a causal study. The research method used is a quantitative
method by processing data using AMOS. Data collection was done by distributing
questionnaires to 100 respondents with the characteristics of male and female
respondents aged 18-60 years, knowing Traveloka and having made purchases in
Rotiboy twice or more in the past 5 months
The results showed that Olfactory with a regression coefficient of 0.685
positively and significantly affected Experiential Marketing, Olfactory with a
regression coefficient of 0.945 positively and significantly affected Approach
Behavior, Experiential Marketing with a regression coefficient of 0.054 positively
and significantly affected Approach Behavior, Experiential Marketing with the
regression coefficient of 0.145 positively and significantly affects Purchase
Intention, Approach Behavior with a regression coefficient of 0.215 positively and
significantly affects Purchase Intention, and Olfactory with a regression
coefficient of 0.584 not positively and significantly affects Purchase Intention
Item Type: | Thesis (Bachelor) |
---|---|
Creators: | Creators NIM Email ORCID Samuel, Grand Oxford Daud NIM00000027332 UNSPECIFIED UNSPECIFIED |
Contributors: | Contribution Contributors NIDN/NIDK Email Thesis advisor Ronald, Ronald UNSPECIFIED UNSPECIFIED Thesis advisor Amelia, Amelia UNSPECIFIED UNSPECIFIED |
Uncontrolled Keywords: | olfactory; experiential marketing; approach behavior; purchase intention |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
Divisions: | University Subject > Current > Faculty/School - UPH Surabaya > Business School > Management Current > Faculty/School - UPH Surabaya > Business School > Management |
Depositing User: | Rafael Rudy |
Date Deposited: | 29 Aug 2023 08:16 |
Last Modified: | 29 Aug 2023 08:16 |
URI: | http://repository.uph.edu/id/eprint/57974 |