 | Up a level |
Diah, Livia (2020) Uji aktivitas antioksidan ekstrak minyak cengkeh dan hasil modifikasinya dengan enzim lakase = Antioxidant activity test of clove oil extract and its modification result with laccase enzyme. Bachelor thesis, Universitas Pelita Harapan.
Sutanto, Wiliyanti (2017) Synthesis of zinc oxide nanoparticles using pericarps and seeds of mangosteen and evaluation of its characteristics and free radical scavenging activity. Bachelor thesis, Universitas Pelita Harapan.
Septiana, Septiana (2017) Studi karakteristik antioksidan terhadap pengaruh asam-basa senyawa kurkuminoid tanaman kunyit (Curcuma longa L.) dan aplikasinya untuk edible film. Bachelor thesis, Universitas Pelita Harapan.
Sudirman, Callista Trixie Aprilla (2017) Study of characteristics and antioxidant activity of curcuminoids-nanoemulsion and the utilization in curcumin syrup. Bachelor thesis, Universitas Pelita Harapan.
Anggraini, Cynthia Dwi (2017) Study antioxidant activity of silver nanoparticles prepared from guava leaves and fruits (Psidium guajava L.). Bachelor thesis, Universitas Pelita Harapan.
Tanasal, Novia (2017) Characteristics and antioxidant activity of curcuminoids-nanoemulsion from turmeric (Curcuma longa L.) and the application in kunyit asam drink. Bachelor thesis, Universitas Pelita Harapan.
Tanoto, Tamara (2017) Sifat fisik, aktivitas antioksidan dan stabilitas emulsi dan nanoemulsi energi rendah ekstrak kurkuminoida kunyit (Curcuma longa L.). Bachelor thesis, Universitas Pelita Harapan.
Kristanto, Winnie Dorothy (2017) Study of characteristics and antioxidant activity of modified curcumin and its utilization in edible film. Bachelor thesis, Universitas Pelita Harapan.
Lusida, Elizabeth Angeline (2016) Study of antioxidant activity of silver nanoparticles synthesized using green spinach (Amaranthus blitum L.) leaf and stem extracts. Bachelor thesis, Universitas Pelita Harapan.
Saputra, Yohanes Cahya (2016) The effect of different solvent polarity and calcination temperature on antioxidant activity of silver nanoparticles synthesized using cilantro (Coriandrum sativum). Bachelor thesis, Universitas Pelita Harapan.
Putri, Vania Budiyanto (2016) Pemanfaatan daun dan kulit pisang dalam sintesis silver nanopartikel (AgNPs) serta aplikasinya pada film dengan potensi sebagai penangkal radikal bebas. Bachelor thesis, Universitas Pelita Harapan.
Sheng, Hong Fu (2016) Study of stability, antioxidant activity, and binding capacity of antioxidant-coated-magnetite nanoparticles. Bachelor thesis, Universitas Pelita Harapan.
Fiona, Fiona (2015) Utilization of okra (abelmoscus esculentus) mucilage in the encapsulation of soursop (annona muricata linn.) leaf tea extract. Bachelor thesis, Universitas Pelita Harapan.
Sutiono, Edison (2015) The utilitization of aloe vera mucilage as carrier agent For the encapsulation of soursop leaves tea extract By spray drying. Bachelor thesis, Universitas Pelita Harapan.
Leon, Natanael (2015) Effect of different ratio of maltodextrin and whey protein isolate as carrier agent and core-to-coating ratio towards several characteristics of encapsulated red ginger extract. Bachelor thesis, Universitas Pelita Harapan.
Setiawan, Marvin (2015) Effect of different carrier agents and core to coating ratio towards the encapsulation of soursop leaves (annona muricata linn.) tea extract. Bachelor thesis, Universitas Pelita Harapan.
Anggasta, Grace Giovanni (2015) Mikroenkapsulasi oleoresin jahe merah (zingiber officinale roxb. var. rubrum theilade) dengan pemanfaatan mucilage okra (abelmoschus esculentus l.) = Microencapsulation of red ginger root (zingiber officinale roxb. var. rubrum theilade) oleoresin by the utilization of okra (abelmoschus esculentus l.) mucilage. Masters thesis, Universitas Pelita Harapan.
Konius, Dennis Wiputra (2015) Aktivitas antioksidan olahan buah mengkudu (morinda citrifolia l.) pada tingkat kematangannya = Antioxidant activity of processed noni fruit (morinda citrifolia l.) at different ripening stages. Bachelor thesis, Universitas Pelita Harapan.
Sagina, Nabila Marwa (2015) Kajian aktivitas antioksidan jahe emprit (zingiber officinale roxb.) dan jahe merah (zingiber officinale roxb. Var. Rubrum theilade) terhadap perlakuan panas = Study of antioxidant activity of small yellow ginger (zingiber officinale roxb.) And red ginger (zingiber officinale roxb. Var. Rubrum theilade) with heat treatment. Bachelor thesis, Universitas Pelita Harapan.
Tjiawi, Megan (2015) Pengaruh ph terhadap stabilitas aktivitas antioksidan ekstrak kasar kunyit kuning (curcuma domestica val.) dan “kunyit putih” (kaempferia rotunda l.) = Effect of ph on stability of antioxidant activity in yellow turmeric (curcuma domestica val.) And “white turmeric” (kaempferia rotunda l.) Crude extract. Bachelor thesis, Universitas Pelita Harapan.
Rusli, Anthony (2014) Phytochemical and bioactivity analysis of stem bark, flower, and leaf extracts of talok (muntingia calabura l.). Bachelor thesis, Universitas Pelita Harapan.
Ellyn, Ellyn (2014) Study on the stability of antioxidant and anti u-glucosidase activities using soaking treatments in Okra (abelmoschus esculentus l.) Mucilage extraction. Bachelor thesis, Universitas Pelita Harapan.
Gandi, Kenny Mitchell (2014) Study of phytochemical and bioactive constituent of talok (muntingia calabura l.) fruit with different solvents and extraction methods. Bachelor thesis, Universitas Pelita Harapan.
Loren, Evert (2013) Kajian aktivitas antioksidan biji anggur bali (vitis vinifera l.). Bachelor thesis, Universitas Pelita Harapan.
Sylvia, Sylvia (2013) Studi aktivitas antioksidan melinjo( kandungan resveratrol pada kulit gnetum gnemon l.) dan analisis = Study of antioxidant activity of melinjo seed skin (gnetum gnemon l.) and analysis of resveratrol compound. Bachelor thesis, Universitas Pelita Harapan.
Marshella, Monica (2013) Studi aktivitas antioksidan pada bagian-bagian nanas (ananas comosus (l.) merr.) dan pengaruh kandungan vitamin c = Study of antioxidant activity and the effect of vitamin c content in pineapple (ananas comosus (l.) merr.) parts. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Caroline (2013) Effect of microwave-assisted extraction (mae) exposure time and power toward antioxidant characteristics of raw and fermented pangi seed (pangium edule reinw.). Bachelor thesis, Universitas Pelita Harapan.
Gondowardono, Erina (2012) The study of antioxidant activity on chololate functional drink (theobroma cacao l) with addition of cinnamon (cinnamomum burnzanii) = Studi aktivitas antioksidan minuman fungsional coklat (theobroma cacao l.) dengan penambahan kayu manis (cinnamomum burmanii). Bachelor thesis, Universitas Pelita Harapan.
Hartinah, Victoria (2012) Determination of optimum blanching temperature and time on the antioxidant activity of black nightshade fruit (solanum nigrum l.) using rsm. Bachelor thesis, Universitas Pelita Harapan.
Adrian, Adrian (2012) The effect of extraction conditions on the antioxidant activity of black nightshade (Solanum nigrum L.). Bachelor thesis, Universitas Pelita Harapan.
Nugraha, Joshua Samuel (2012) Comparison study of antioxidant activity in white tea and black tea (camellia sinensis) = Studi komparasi aktivitas antioksidan minuman white tea dan black tea (camellia sinensis). Bachelor thesis, Universitas Pelita Harapan.
Nathasia, Nathasia (2012) The study of microwave power and irradiation time towards antioxidant extraction of black nightshade (solanum nigrum l.) and its comparison with maceration = Studi daya microwave dan waktu iradiasi pada ekstraksi antioksidan dari buah leunca (solanum nigrum l.) serta perbandingannya dengan metode maserasi. Bachelor thesis, Universitas Pelita Harapan.
Lestari, Maya (2012) The study of antioxidant activity of luo han guo (siraitia grosvenorii) under different extraction conditions. Bachelor thesis, Universitas Pelita Harapan.
Liandy, Monica (2012) The role of polyphenol oxidase crude enzyme from malang apples (Malus sylvestris Mill.) in formation of theaflavin and antioxidant activity of green tea = Peran enzim kasar polifenol oksidase (PPO) dari apel Malang (Malus sylvestris Mill.) dalam pembentukan theaflavin dan aktivitas antioksidan teh hijau. Bachelor thesis, Universitas Pelita Harapan.
Yohannes, Yohannes (2012) The study of antioxidant activity of green tea extract treated with banana homogenate. Bachelor thesis, Universitas Pelita Harapan.
Halim, Selina Anggraini (2012) Study on the effect of storage temperature and time towards antioxidant activity of soursop leaves (annona Muricata) = Studi pengaruh suhu dan waktu penyimpanan terhadap aktivitas antioksidan daun sirsak (annona muricata). Bachelor thesis, Universitas Pelita Harapan.
Suryawirawan, Eric (2012) Effect of Aspergillus niger tannase addition to antioxidant activity of green tea and black tea = Pengaruh penambahan enzim tannase Aspegillus niger terhadap aktivitas antioksidan teh hijau dan teh hitam. Bachelor thesis, Universitas Pelita Harapan.
Theresia, Vega (2012) Study of the antioxidant activity and stability in local purple eggplant and japanese purple eggplant (Solanum melongena L.) = Studi aktivitas dan stabilitas antioksidan terong ungu lokal dan terong ungu Jepang (Solanum melongena L.). Bachelor thesis, Universitas Pelita Harapan.
Yandiguna, Olga (2012) The utilization of mangosteen pericarp(garcinia mangostana l.) as an antioxidant source for low fat ice cream = Pemanfaatan kulit manggis (garcinia mangostana l.) sebagai sumber antioksidan pada es krim rendah lemak. Bachelor thesis, Universitas Pelita Harapan.
Sumendap, Monika Laurensia (2012) The Study of antioxidant extraction from mangosteen pericarp (Garcinia mangostana L.) and its application in mantou. Bachelor thesis, Universitas Pelita Harapan.
Agustina, Angelin (2011) Effect of prolong heat treatment toward antioxidant : activity of local honey used to prevent lipid oxidation in meat. Bachelor thesis, Universitas Pelita Harapan.
Gryta L, Teresa (2011) Karakterisasi ekstrak bayam (Amaranthus tricolor L.) serta pemanfaatannya sebagai pewarna alami dan sumber antioksidan pada mi basah = Characterization of spinach exract (Amaranthus tricolor L.) and utilization as natural colorants and antioxidant source in wet noodle. Bachelor thesis, Universitas Pelita Harapan.
Bernike, Bernike (2011) Studi karakteristik komponen pigmen dari beras merah, beras hitam, ketan hitam, dan aplikasinya dalam produksi jelly. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Lina (2011) Study on the effect of ph and heating temperature towards antioxidant activity and pigment of peel and flesh of super red dragon fruit (hylocereus costaricensis) = Studi pengaruh ph dan suhu pemanasan terhadap aktivitas antioksidan dan pigmen pada kulit dan daging buah naga super merah (hylocereus costaricensis). Bachelor thesis, Universitas Pelita Harapan.
Antono, Purnamasari (2011) Study of antioxidant activities in vaiours mushrooms due to browning mechanisms. Bachelor thesis, Universitas Pelita Harapan.
Raharjo, Irene (2011) Pengaruh lama blansir dan substitusi tepung ubi jalar ungu terhadap aktivitas antioksidan, warna, water absorption, dan cooking loss mie basah = Effects of blanching time and substitution of purple sweet potato flour to antioxidant activity, colour, water absorption, and cooking loss of boiled noodles. Bachelor thesis, Universitas Pelita Harapan.
Prasetiyo, Andre Danu (2011) Study of antioxidant activity of parkia speciosa based on the different locations, processing methods, and vitamin c content. Bachelor thesis, Universitas Pelita Harapan.
Putri, Adeline Kartika (2011) Effect of ascorbic acid addition in enhancing antioxidant activity of several beverages. Bachelor thesis, Universitas Pelita Harapan.
Fransisca, Clara (2011) Studi aktivitas antioksidan dan pengaruh vitamin C terhadap aktivitas antioksidan pada paprika hijau, kuning, oranye, dan merah. Bachelor thesis, Universitas Pelita Harapan.
