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Hideyo, Anthonius (2015) Study of rice bran utilization in the making of rice bran mellorine. Bachelor thesis, Universitas Pelita Harapan.
Putra, Anggada (2015) Texture optimization of functional cookies with the addition of chia (salvia hispanica l.) flour. Bachelor thesis, Universitas Pelita Harapan.
Sulaksono, Maya Amelia (2015) Study of physicochemical qualities of palm-corn composite oil during intermittent deep frying. Bachelor thesis, Universitas Pelita Harapan.
Felicia, Nita (2015) Study of physicochemical qualities of palm-rice bran composite oil during intermittent deep-frying. Bachelor thesis, Universitas Pelita Harapan.
Pranata, Felicia Audrey (2015) Optimization of wheat (triticum spp.), sorghum (sorghum bicolor), and mungbean (vigna radiata) flour composition on biscuit quality. Bachelor thesis, Universitas Pelita Harapan.
Yoshe, Sabrina (2015) Kajian kualitas fisikokimia minyak komposit kelapa sawit - canola selama penggorengan intermittent = Study of physicochemical qualities of palm-canola composite oil during intermittent deep frying. Bachelor thesis, Universitas Pelita Harapan.
Halim, Stivan Effendi (2014) Comparison of aroma active compounds in pisang mas (musa acuminata), pisang kepok (musa paradisiaca), and pisang batu (musa balbisiana). Bachelor thesis, Universitas Pelita Harapan.
Surjadi, Felix (2014) Improving aroma quality of tamarillo (cyphomandra betacea sendtn.) and soursop (annona muricata) powdered drink by mixture carrier agents. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Chiara (2014) Increasing acceptability of winged-bean (psophocarpus tetragonolobus (l.) dc.) milk by addition of stabilizer and ginger juice. Bachelor thesis, Universitas Pelita Harapan.
Evelyn, Evelyn (2013) Comparison on aroma profiles of jeruk limau (citrus amblycarpa hassk.), jeruk purut (citrus hystrix dc.), and jeruk nipis (citrus aurantifolia christm.). Bachelor thesis, Universitas Pelita Harapan.
Marita, Marita (2013) Physicochemical properties and flavor description of matoa (pometia pinnata j. r. & j. g. forster) cultivar kelapa and its application as processed products. Bachelor thesis, Universitas Pelita Harapan.
Karina, Karina (2013) The effect of temperature and relative humidity to the solubility kinetics of effervescent powder java tea (orthosiphon aristatus bl. miq) based drink during storage. Bachelor thesis, Universitas Pelita Harapan.
Thedja, Aprilia Trisnawati (2013) Kajian pemanfaatan ubi jalar ungu (ipomoea batatas [l.] lam) sebagai sumber antioksidan dan inkorporasinya dalam sup krim instan = Study of utilization of purple sweet potato (ipomoea batatas (l.) lam) as a source of antioxidant and its incorporation into dry soup mix. Bachelor thesis, Universitas Pelita Harapan.
Ignacia, Jessica (2012) Study of antioxidant characteristics of beverages prepared from mixture of lemongrass (cymbopogon citratus (dc.) stapf.) extract and green tea (camellia sinensis). Bachelor thesis, Universitas Pelita Harapan.
Tjahja, Isaura Petrina (2012) Isolation, characterization, and bioactivity assay of crude beta glucan from silver ear mushroom (tremella fuciformis). Bachelor thesis, Universitas Pelita Harapan.
Benardo, Benardo (2012) Study of antioxidant characteristics of rambutan (nephelium lappaceum l.) peel cider. Bachelor thesis, Universitas Pelita Harapan.
Kusumasari, Claresta (2012) Optimization of ready-to-eat cereal flakes from rice flour, rice bran, and glutinous rice flour using response surface methodology. Bachelor thesis, Universitas Pelita Harapan.
Masli, Maria Dian Pratiwi (2012) Optimization of roselle (Hibiscus sabdariffa L.) calyces extract and citric acid levels for making of ice cream using response surface methodology. Bachelor thesis, Universitas Pelita Harapan.
Pamungkas, Arya (2012) Utilization of cucumber juice (Cucumis sativus L.) as probiotic beverage = Pemanfaatan sari mentimun (Cucumis sativus L.) sebagai minuman probiotik. Bachelor thesis, Universitas Pelita Harapan.
Suryawirawan, Eric (2012) Effect of Aspergillus niger tannase addition to antioxidant activity of green tea and black tea = Pengaruh penambahan enzim tannase Aspegillus niger terhadap aktivitas antioksidan teh hijau dan teh hitam. Bachelor thesis, Universitas Pelita Harapan.
Sumendap, Monika Laurensia (2012) The Study of antioxidant extraction from mangosteen pericarp (Garcinia mangostana L.) and its application in mantou. Bachelor thesis, Universitas Pelita Harapan.
Salim, Ricky (2012) Optimization of growth and fermentation condition of Saccharomyces cerevisiae with iron, selenium, and magnesium supplementation = Optimasi kondisi pertumbuhan dan fermentasi Saccharomyces cerevisiae dengan suplementasi besi, selenium, dan magnesium. Bachelor thesis, Universitas Pelita Harapan.
Ely, Alwi Kuswono (2011) Extraction and characterization of protein from yellow soybean (glycine max) and black soybean (glycine soja) = Ekstraksi dan karakterisasi protein kedelai kuning (glycine max) dan kedelai hitam (glycine soja). Bachelor thesis, Universitas Pelita Harapan.
Cherryadi, Christel (2011) Study of antioxidant activity in raw petai (parkia speciosa) and petai flour. Bachelor thesis, Universitas Pelita Harapan.
Danarko, Ian (2011) The Effect of different CMC concentration and internal temperature toward characteristic of fish sausage. Bachelor thesis, Universitas Pelita Harapan.
Antono, Purnamasari (2011) Study of antioxidant activities in vaiours mushrooms due to browning mechanisms. Bachelor thesis, Universitas Pelita Harapan.
Prasetiyo, Andre Danu (2011) Study of antioxidant activity of parkia speciosa based on the different locations, processing methods, and vitamin c content. Bachelor thesis, Universitas Pelita Harapan.
Putri, Adeline Kartika (2011) Effect of ascorbic acid addition in enhancing antioxidant activity of several beverages. Bachelor thesis, Universitas Pelita Harapan.
