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Halim, Frenick and Lauren, Chelsea (2023) Laporan Seminar Hasil Pengaruh Food Quality, Price Fairness dan Physical Enviroment Terhadap Customer Satisfaction Pada Restoran Korea Di Jakarta. Bachelor thesis, Universitas Pelita Harapan.
Lauren, Chelsea and Halim, Frenick (2023) Pengaruh Food Quality, Price Fairness dan Physical Enviroment Terhadap Customer Satisfaction Pada Restoran Korea Di Jakarta. Bachelor thesis, Universitas Pelita Harapan.
Reyhan, Reyhan (2023) Mocaf flour as a substitution for wheat flour in the making of steamed sponge cake, brownies, and loukoumades (Greek donut). Bachelor thesis, Universitas Pelita Harapan.
Godjali, Sharon Regina and Michelle, Michelle and Reyhan, Reyhan (2023) Training for processing mocaf flour in the making of steamed sponge cake for Keranggan Tourism Village, South Tangerang. Bachelor thesis, Universitas Pelita Harapan.
Michelle, Michelle and Reyhan, Reyhan and Godjali, Sharon Regina (2023) Result seminar report mocaf flour as a substitution for wheat flour in the making of steamed sponge cake, brownies, and loukoumades (Greek donut). Diploma thesis, Universitas Pelita Harapan.
Yowan, Cindy (2023) Studi kelayakan bisnis Sense bar di Golf Island Pantai Indah Kapuk. Bachelor thesis, Universitas Pelita Harapan.
Hering, Jessica Nethania (2023) Studi Kelayakan Bisnis L'Êtoile Café & Bar di FX Sudirman Jakarta Pusat. Bachelor thesis, Universitas Pelita Harapan.
Tandri, Elisabeth Jessica (2016) Business Feasibility Study of Epic-G Bar & Grill at Spazo Surabaya. Bachelor thesis, Universitas Pelita Harapan.
