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Vania, Vanessa (2018) Pengaruh Penambahan Seduhan Rosella (Hibiscus sabdariffa l.) dan Kombinasi Pemanis terhadap Kualitas Permen Jeli Ubi Ungu (Ipomoea batatas l.). Bachelor thesis, Universitas Pelita Harapan.
Janice, Natasha (2018) Studi Pembuatan Mie Kering Tinggi Serat dari Tepung Umbi Garut (Maranta arundinacea l.), Labu Madu (Cucurbita moschata duchesne), dan Konjak. Bachelor thesis, Universitas Pelita Harapan.
Halim, Priska Oktavia (2018) Development of functional beverage made from kesum leaves (Polygonum minus H.) and mint leaves (mentha arvensis l.) extract with stevia (Stevia rebaudiana B.). Bachelor thesis, Universitas Pelita Harapan.
Vaswani, Lakita Delip Kumar (2018) Study on the active edible film made of sago flour and black cumin powder with glycerol. Bachelor thesis, Universitas Pelita Harapan.
Clairine, Nathania (2018) Studi pembuatan minuman fungsional teh mawar (rosa damascena)-rosella (hibiscus sabdariffa l.) dengan pemanis alami = Study of functional beverage rosella (hibiscus sabdariffa l.)- rose (rosa damascena) tea making with natural sweetener. Bachelor thesis, Universitas Pelita Harapan.
Setiawan, Marcella (2018) Pemanfaatan ampas kelapa dan bekatul sebagai sumber serat pada pembuatan cookies = Utilization of coconut pulp and rice bran as source of fiber in the making of cookies. Bachelor thesis, Universitas Pelita Harapan.
Gozal, Mardiana (2017) Pengaruh konsentrasi buah naga (h. costaricencis) dan jeruk nipis (citrus aurantifolia S.) serta jenis pemanis terhadap mutu serbuk effervescent EFFERVESCENT. Bachelor thesis, Universitas Pelita Harapan.
Sitorus, Revita Ester Valerina (2017) Studi pembuatan selai dari buah pepaya (carica papaya l.) dan sediaan asam gelugur (garcinia antroviridis griff ex t. anders.). Bachelor thesis, Universitas Pelita Harapan.
Virginia, Olivia (2017) Utilization of bitter leaf (Vernonia amygdalina) extract, green tea (Camelia sinensis) dan stevia (Stevia rebaudiana) in the production of functional beverage. Bachelor thesis, Universitas Pelita Harapan.
Dewanto, Melita Paramita (2017) Effect of germinated cowpea (Vigna unguiculata L.) and germinated soybean (Glycine max L.) on the quality and protein digestibility of tofu. Bachelor thesis, Universitas Pelita Harapan.
Alvita, Alvita (2017) Studi pembuatan kemasan aktif dari tapioka dan bawang putih (Allium sativum L.) olahan. Bachelor thesis, Universitas Pelita Harapan.
Tendean, Yulia (2017) Study on utilization of azolla (azolla microphylla) in the making of azolla-soybean ready-to-cook tofu. Bachelor thesis, Universitas Pelita Harapan.
Raharja, Yosephine Erhan (2015) Pengaruh substitusi mocaf dalam terigu dan penambahan tepung daun kelor (moringa oleifera l.) terhadap kualitas mi = Effect of wheat flour substitution using mocaf and addition of moringa leaves flour (moringa oleifera l.) Towards the noodle quality. Bachelor thesis, Universitas Pelita Harapan.
Angela, Michelle (2015) Pengaruh perbedaan konsentrasi susu kacang hijau, bekatul beras merah, dan jenis minyak terhadap kualitas es krim = The effect of different concentration of mung bean milk, red rice bran, and type of oil toward the quality of ice cream. Bachelor thesis, Universitas Pelita Harapan.
Pranata, Felicia Audrey (2015) Optimization of wheat (triticum spp.), sorghum (sorghum bicolor), and mungbean (vigna radiata) flour composition on biscuit quality. Bachelor thesis, Universitas Pelita Harapan.
Jasmine, Vanessa (2015) Study on the partial replacement of cowpea (vigna unguiculata l.) on dehulled peanut paste in the preparation of reduced-fat peanut butter. Bachelor thesis, Universitas Pelita Harapan.
Grescellia, Grescellia (2015) Karakteristik fisiko-kimia dan organoleptik cookies dari tepung komposit (mocaf, ubi ungu, dan biji durian) = Characteristics physico-chemical and organoleptic of cookies made from composite flours (mocaf, purple sweet potato and durian seed). Bachelor thesis, Universitas Pelita Harapan.
Putri, Felicia (2014) Study on utilization of okara in flavored soy ice cream making. Bachelor thesis, Universitas Pelita Harapan.
Iwa, Iwa (2014) Study on utilization of square banana flour (musa balbisiana) as a source of dietary fiber in reduced calorie-gluten free cookie making. Bachelor thesis, Universitas Pelita Harapan.
Kurniawan, Felincia (2014) The effect of flaxseed (linum usitatissimum l.) flour concentration on physicochemical properties and consumer preference of noodle. Bachelor thesis, Universitas Pelita Harapan.
Hadrian, Edwin (2013) Effect of packaging types and storage temperatures on physical and chemical charateristics of chili pepper (capsicum annum l.). Bachelor thesis, Universitas Pelita Harapan.
Valencia, Valencia (2013) Evaluation on physical and mechanical properties of edible film made from pumpkin (cucurbita moschata duch.) Flour with addition of plasticizer and fatty acid. Bachelor thesis, Universitas Pelita Harapan.
Tangkilisan, Ridwan (2013) Pengaruh substitusi bekatul dan lama pengukusan pada pembuatan kwetiau terhadap sifat fisiko-kimia dan penerimaan konsumen = Effect of rice bran substitution and steaming time on kwetiau toward physico-chemical characteristics and consumer acceptance. Bachelor thesis, Universitas Pelita Harapan.
Odila, Ozie (2012) The Effect of using plastic and carnauba wax with the control atmosphere toward the phychochemical properties of mangga gedong (Mangifera indica L.) = Pengaruh penggunaan plastik dan carnauba wax dengan kontrol atmosfer terhadap karakteristik fisikokimia buah mangga gedong (Mangifera indica L.). Bachelor thesis, Universitas Pelita Harapan.
Kusumasari, Claresta (2012) Optimization of ready-to-eat cereal flakes from rice flour, rice bran, and glutinous rice flour using response surface methodology. Bachelor thesis, Universitas Pelita Harapan.
Masli, Maria Dian Pratiwi (2012) Optimization of roselle (Hibiscus sabdariffa L.) calyces extract and citric acid levels for making of ice cream using response surface methodology. Bachelor thesis, Universitas Pelita Harapan.
Yuliawati, Friska (2012) The Influence of aloe vera (Aloe vera L.) edible coating on quality control and oil uptake during frying of chicken nugget = Pengaruh edible coating lidah buaya (Aloe vera L.) terhadap parameter mutu dan penyerapan minyak selama penggorengan. Bachelor thesis, Universitas Pelita Harapan.
Gozali, Anita (2012) Study on formulation and drying condition of rice based pasta subtituted with rice bran. Bachelor thesis, Universitas Pelita Harapan.
Caesario, Steven (2012) Effect of different rice bran concentrations and cooking methods on consumer preferences and physico-chemical characteristics of meatball product. Bachelor thesis, Universitas Pelita Harapan.
Permadi, Kristiana (2012) Effect of packaging types on the shelf-life of whole and minimally processed—edible coated rambutan (Nephelium lappaceum L.). Bachelor thesis, Universitas Pelita Harapan.
Cherryadi, Christel (2011) Study of antioxidant activity in raw petai (parkia speciosa) and petai flour. Bachelor thesis, Universitas Pelita Harapan.
