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Subakti, Dio Yosef (2024) Pemanfaatan tepung umbi suweg (Amorphophallus paeoniifolius) termodifikasi heat moisture treatment dalam pengolahan roti tawar substitusi parsial menggunakan metode sponge dough = Utilization of heat-moistured treated suweg tuber flour (Amorphophallus paeoniifolius) in the processing of partial substituted pan bread using sponge dough method. Bachelor thesis, Universitas Pelita Harapan.
Tan, Nathaya Ivana (2024) Penurunan kalsium oksalat dan ekstraksi glukomanan pada umbi porang merah (Amorphophallus muelleri B.) setelah penyimpanan suhu dingin. Bachelor thesis, Universitas Pelita Harapan.
Wibisana, Amanda Teressa (2024) Penurunan kadar kalsium oksalat dan ekstraksi glukomanan umbi porang merah (Amorphophallus muelleri B.) tanpa penyimpanan dan setelah penyimpanan pada suhu ruang = Calcium oxalate reduction and glucomannan extraction in red porang (Amorphophallus muelleri B.) tuber with zero-day storage and after room temperature storage. Bachelor thesis, Universitas Pelita Harapan.
Chen, Janice (2023) Effect of ratios of wheat flour to jack bean (Canavalia ensiformis l.) flour modified with heat moisture treatment on physicochemical and sensory characteristics of pan bread using liquid fermentation method. Bachelor thesis, Universitas Pelita Harapan.
Nathania, Jocelyne (2023) Partial substitution of wheat flour with white jack bean (Canavalia ensiformis L.) flour modified by heat moisture treatment affecting physicochemical and organoleptic properties of straight-dough pan bread. Bachelor thesis, Universitas Pelita Harapan.
Anggawinata, Stefan (2023) PENGARUH RASIO TEPUNG TERIGU DAN TEPUNG KACANG KORO PEDANG PUTIH (CANAVALIA ENSIFORMIS L.) TERMODIFIKASI HEAT MOISTURE TREATMENT TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI ROTI TAWAR DIOLAH DENGAN METODE SPONGE DOUGH = PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH WHITE JACK BEAN (CANAVALIA ENSIFORMIS L.) FLOUR MODIFIED WITH HEAT MOISTURE TREATMENT IN AFFECTING PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF PAN BREAD USING SPONGE-DOUGH METHOD. Bachelor thesis, Universitas Pelita Harapan.
Eugenia, Ludwina (2022) Effect of Partial Substitution of Wheat Flour With Heat Moisture Treated Gembili (Dioscorea Esculenta L.) Flour on Physicochemical and Sensory Characteristics of Straight-Dough Pan Bread. Bachelor thesis, Universitas Pelita Harapan.
Rahardjo, Caroline (2022) Karakterisasi edible film komposit yang dibuat dari formulasi dasar pati talas-gliserol dengan penambahan natrium benzoat atau minyak kayu manis. Bachelor thesis, Universitas Pelita Harapan.
Setiawan, Irfan Liguna (2022) Karakterisasi Edible Film Komposit Dibuat dari Formulasi Dasar Pati Talas-Gliserol dengan Penambahan Antimikroba Kalium Sorbat atau Minyak Adas Manis = Characterization of Composite Edible Film Made From Base Formulation of Taro Starch-Glycerol With the Addition of Antimicrobial Potassium Sorbate or Anise Oil. Bachelor thesis, Universitas Pelita Harapan.
Yustizar, Aurelia Roselyn (2022) Partial substitution of wheat flour with gembili (Dioscorea esculenta L.) flour modified with heat moisture treatment in affecting physicochemical and organoleptic properties of sponge-dough pan bread. Bachelor thesis, Universitas Pelita Harapan.
Tansil, Adriel Ananda Putra (2022) Partial substitution of wheat flour with porang (Amorphophallus muelleri B.) flour modified with heat moisture treatment in affecting physicochemical and organoleptic characteristics of sponge-dough pan bread. Bachelor thesis, Universitas Pelita Harapan.
Budiman, Cynthia Vania (2022) Partial Substitution of Heat Moisture Treatment Modified Porang (Amorphophallus muelleri B.) Flour to Wheat Flour in Affecting Physicochemical and Organoleptic Characteristics of Straight-Dough Pan Bread. Bachelor thesis, Universitas Pelita Harapan.
Brenna, Wylova Talitha (2022) Kajian Variasi Ekstraksi dan Karakteristik Kimia Minyak Biji Bunga Matahari (Helianthus annuus L.) = Study of Various Extraction Methods and Chemical Characteristics of Sunflower Seed Oil (Helianthus annuus L.). Bachelor thesis, Universitas Pelita Harapan.
Febrine, Angela (2022) Kajian Pengaruh Metode Pengawetan dan Suhu Penyimpanan Terhadap Karakteristik Susu Kedelai=Effects of Preservation Methods and Storage Temperature on The Characteristic of Soymilk. Bachelor thesis, Universitas Pelita Harapan.
Lie, Michelle (2021) Characteristics of nugget with addition of high fiber foods and fillers. Bachelor thesis, Universitas Pelita Harapan.
Young, Marcelli (2021) Kajian Pengaruh Perlakuan Fisik dan Kimia terhadap Karakteristik Fisikokimia Selai = Effect of Physical and Chemical Treatments on Physicochemical Characteristics of Jam Literature. Bachelor thesis, Universitas Pelita Harapan.
Djurijanto, Michael (2021) Utilization of mealworms (tenebrio molitor l.) and young jackfruit flesh (artocarpus heterophyllus l.) as chicken-analogue fried patties added with artificial chicken flavor. Bachelor thesis, Universitas Pelita Harapan.
Oei, Ming Ay (2021) Karakteristik film edibel komposit berbasis pati biji alpukat, gelatin, dan gliserol serta aplikasi pelapisan edibel pada stroberi = Characteristics of edible film composite prepared from avocado’s seed starch, gelatin, and glycerol and application of edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.
Singh, Gobinder (2021) Pengaruh rasio pati kacang hijau-pati biji nangka dan asam oleat terhadap karakteristik film edibel dan aplikasi pelapisan edibel pada stroberi = Effect of ratio of mung-bean : jackfruit-seed starches and oleic acid addition on characteristics of edible film and application of edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.
Ibrahim, Steven (2021) Effect of ratio of purified iles-iles flour to jackfruit seed flour and pumpkin puree as fat replacer on physicochenical and organoleptic properties of cookies. Bachelor thesis, Universita Pelita Harapan.
Jocelyn, Jessica (2021) Pengaruh rasio tepung kacang merah-tepung kulit pisang dan konsentrasi garam terhadap karakteristik fisikokimia dan organoleptik cilok = Effect of red-bean flour-banana-peel-flour and salt concentration on physicochemical and organoleptic characteristic of cilok. Bachelor thesis, Universitas Pelita Harapan.
Gianova, Stevany Natanael (2021) Karakteristik antioksidan dan organoleptik beberapa jenis teh dari daun labu air (Lagenaria siceraria) = Antioxidant and organoleptic characteristics of several types of tea beverages prepared from bottle gourd leaves (Lagenaria siceraria). Bachelor thesis, Universitas Pelita Harapan.
Ekaputra, Ghaius (2020) Utilization of unripe banana flour (musa sp.) and taro (colocasia esculenta) in preparation of analogue rice noodle "kwetiau". Bachelor thesis, Universitas Pelita Harapan.
Pangjaya, Alvin (2020) Substitusi parsial tepung terigu dengan tepung biji durian (Durio zibethinus Murr.) dalam pengolahan biskuit = Partial substitution of wheat flour with durian seed flour (Durio zibethinus Murr.) in biscuit processing. Bachelor thesis, Universitas Pelita Harapan.
Yahyapermana, Armand (2020) Utilization of key lime (citrus x aurantiifolia) as substitute of acidic coagulant in tofu production. Bachelor thesis, Universitas Pelita Harapan.
Anderson, Priscillia (2020) Effect of guar gum, glycerol, and avocado oil on edible film characteristics and application as edible coating to strawberries. Bachelor thesis, Universitas Pelita Harapan.
Julista, Evelind Pangestu (2020) Physicochemical and organoleptic characteristics of pan bread using wheat flour partially substituted with heat-moisture treated sweet potato (Ipomoea batatas L.) flour = Karakteristik fisikokimia dan organoleptik roti tawar menggunakan tepung terigu substitusi parsial dengan tepung ubi jalar (ipomoea batatas l.) termodifikasi dengan metode panas lembab. Bachelor thesis, Universitas Pelita Harapan.
Rebecca, Angela (2020) Incorporation of Flaxseed (Linum Usitatissimum L.) Powder and Dates (Phoenix Dactylifera L.) Paste to Gluten-Free Cookies made from Rice Flour = Inkorporasi bubuk flaxseed (linum usitatissimum l.) dan pasta kurma (phoenix dactylifera l.) ke kukis bebas gluten yang terbuat dari tepung beras. Bachelor thesis, Universitas Pelita Harapan.
Jessica, Jessica (2020) Effect of concentration of hydrocolloid and heating temperature on physicochemical and sensory characteristics of sheeted strawberry jam = Pengaruh konsentrasi hidrokoloid dan suhu pemanasan terhadap karakteristik fisiko-kimia dan sensori selai stroberi lembaran. Bachelor thesis, Universitas Pelita Harapan.
Secakusuma, Artiar (2020) Utilizaton of cowpea (Vigna unguiculata L.), oyster mushroom (Pleurotus ostreatus), and carrageenan in preparation of vegetarian patty added with artificial chicken flavour. Bachelor thesis, Universitas Pelita Harapan.
Delia, Callista (2020) Effect of ratio of jicama-tuber flour (Pachyrhizus erosus) to rice flour and egg addition on physicochemical and sensory characteristics of gluten-free cookies = Pengaruh rasio tepung umbi bengkuang (Pachyrhizus erosus) dengan tepung beras dan penambahan telur terhadap karakteristik fisikokimia dan sensori dari kukis bebas gluten. Bachelor thesis, Universitas Pelita Harapan.
Marcella, Karen (2020) Effect of concentration of hydrocolloids and heating temperature on physicochemical and sensory characteristics of sheeted apple jam = Efek konsentrasi hidrokolid dan suhu pemanasan terhadap karakteristik fisikokimia dan sensori dari selai apel lembaran. Bachelor thesis, Univversitas Pelita Harapan.
Carla, Amanda Leslie (2020) Utilization of Avocado Fruit (Persea americana Mill.) Puree as Margarine Substitute to "Brudel" Cake Prepared with Different Wheat Flour Types and Baking Methods = Pemanfaatan Puree Buah Alpukat (Persea americana Mill.) Sebagai Pengganti Margarin pada Kue “Brudel” yang Disiapkan dengan Berbagai Jenis Tepung Terigu dan Metode Pemanggangan. Bachelor thesis, Universitas Pelita Harapan.
Collhins, Natasha (2019) Effect of Thickening Agents on Physicochemical and Sensory Characteristics of Chili Sauce Processed In A Selected Cooking Method. Bachelor thesis, Universitas Pelita Harapan.
Mahonie, Miki Ocha (2019) Karakterisasi edible film pati sagu-plasticizer, dan pemanfaatannya sebagai edible coating pada buah stroberi (fragaria x ananassa) = Characterization Edible Film from Sago Starch and Plasticizer, And Its Application as Edible Coating for Strawberry (Fragaria X Ananassa). Bachelor thesis, Universitas Pelita Harapan.
Sofie, Nathania (2019) Study of addition of crude extracts of african bitter (vernonia amygdalina del.) or green grass jelly (cyclea barbata miers) leaf to cowpea (vigna unguiculata) yoghurt = Studi mengenai penambahan ekstrak kasar daun afrika (Vernonia amygdalina Del.) atau daun cincau hijau (Cyclea barbata miers) terhadap yogurt kacang tunggak (Vigna unguiculata). Bachelor thesis, Universitas Pelita Harapan.
Ekaputra, Irving (2019) Effect of Several Leaf Crude Extracts and Their Concentrations on Antioxidant and Physicochemical Characteristics of Pineapple Sorbet = Efek Penambahan Beberapa Ekstrak Kasar Daun dan Konsentrasinya terhadap Karakteristik Antioksidan dan Fisikokimia Sorbet Nanas. Bachelor thesis, Universitas Pelita Harapan.
Linggar, Danielle (2019) Study of Antioxidant and Physicochemical Characteristics of Cendol Particulates Mixed with Crude Extracts of African Bitter and Green Grass Jelly Leaves. Bachelor thesis, Universitas Pelita Harapan.
Nathalie, Tiffany (2019) Effect of ratio of avocado fruit puree to margarine on physicochemical and sensory characteristics of pound cakes prepared with different types of flour and baking methods = Efek rasio puree alpukat terhadap margarin terhadap karakteristik fisikokimia dan sensori pound cake yang disiapkan dengan jenis tepung dan metode pemanggangan yang berbeda. Bachelor thesis, Universitas Pelita Harapan.
Essen, Ledy Dyana (2019) Kajian dan karakterisasi fisikokimia dan sensori selai lembaran diolah dari buah apel, nanas, atau stroberi = Study and Characterization of Physicochemistry and Sensory of Sheeted Jam Made from Apple, Pineapple, or Strawberry. Bachelor thesis, Universitas Pelita Harapan.
Kusuma, Mario (2018) Study of physicochemical and antioxidant characteristics of soy yoghurt mixed with African bitter leaf (vernonia amygdalina del.) crude extract. Bachelor thesis, Universitas Pelita Harapan.
Anders, Bryan (2018) Effect of hydrocolloid types and concentrations on oil uptake and moisture loss of deep-fried coated breadfruit (artocarpus altilis). Bachelor thesis, Universitas Pelita Harapan.
Tjakrakusuma, Theresa Ellen (2018) Study of physicochemical and antioxidant characteristics of probiotic fermented drink mixed with African bitter leaf (vernonia amygdalina del.) crude extract. Bachelor thesis, Universitas Pelita Harapan.
Houtama, Malinda (2018) Study of physicochemical and antioxidant characteristics of kombucha prepared from tea of African bitter leaves (vernonia amygdalina del.). Bachelor thesis, Universitas Pelita Harapan.
Abisha, Joshua (2018) Aktivitas dan Stabilitas Antimikroba dari Ekstrak Kasar Daun Afrika (Vernonia amygdalina Del.) = Antimicrobial Activity and Stability of Crude Bitter Leaf Extract (Vernonia amygdalina Del.). Bachelor thesis, Universitas Pelita Harapan.
Kenny, Kenny (2018) Utilization of Red Dragon Fruit (Hylocereus Costaricensis) Peels Flour as Dietary-Fibre Sources in Preparation of Gluten-Free Cookies. Bachelor thesis, Universitas Pelita Harapan.
Mardjuki, Karina Indriani (2018) Study of antioxidant characteristics of stirred yogurt incorporated with African bitter leaf (vernonia amygdalina del.) extract. Bachelor thesis, Universitas Pelita Harapan.
Gunario, Novelia (2018) Utilization of mangosteen (garcinia mangostana l.) processed pericarp to improve antioxidant characteristics of low-fat yogurt. Bachelor thesis, Universitas Pelita Harapan.
Lambertha, Dea (2018) Effect of Ratio of Avocado Fruit Puree to Margarine on Physicochemical and Sensory Characteristics of Brownies Formulated With Different Types of Flour. Bachelor thesis, Universitas Pelita Harapan.
Lee, Charles (2018) Pengaruh campuran minyak nabati-minyak dalam susu kedelai dan konsentrasi terhadap karakteristik parevine kedelai (glycine max l.) = Effect of mixture of vegetable oil-oil in soy milk and concentrations on characteristics of soy parevine (glycine max l.). Bachelor thesis, Universitas Pelita Harapan.
Gunario, Novini (2018) Study of antioxidant characteristics of several types of tea beverages prepared from african bitter leaves (vernonia amygdalina del.). Bachelor thesis, Universitas Pelita Harapan.
Charisa, Josephine Lisa (2017) Characterization of edible film lesser yam starch-plasticizer mixed with sodium benzoate or lemongrass oil and application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.
Lina, Mei (2017) Effect of jackfruit-seed starch to candelilla wax ratio, and plasticizer on characteristics of composite edible film and its utilization as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.
Tabitha, Elira (2017) Pemanfaatan daun jambu air merah (Syzygium racemosum [Blume] DC.) sebagai "teh hijau". Bachelor thesis, Universitas Pelita Harapan.
Setiadi, Sianny Priskila (2017) Characterization of edible film of lesser yam starch-plasticizer added with sodium benzoate or oregano oil and its application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.
Patricia, Janice (2017) Effect of jackfruit-seed starch, beeswax and plasticizers on composite edible film characteristics and its application as edible coating to strawberry fruits. Bachelor thesis, Universitas Pelita Harapan.
Decyree, Jessica (2017) Characterization of edible film of lesser yam (Dioscorea esculenta Lour. Burkill) starch-plasticizer added with potassium sorbate or cinnamon oil and its utilization as edible coating to strawberry (Fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.
Mulyani, Melita (2017) Effects of soaking time, incubation temperature, and pre-germination time on characteristics of pre-germinated brown rice (Oryza sativa L.). Bachelor thesis, Universitas Pelita Harapan.
Larasati, Nadya (2017) Effect of jackfruit (Artocarpus heterophyllus Lam.) seed starch, carnauba wax and plasticizer on composite edible film characteristics and its utilization as edible coating to strawberry (Fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.
Triana, Yossi (2017) Aktivitas antioksidan dan kandungan klorofil tiga jenis ekstrak daun pisang (Musa sp.). Bachelor thesis, Universitas Pelita Harapan.
Gani, Katherine Katy (2016) Characterization of edible film from base formulation and peppermint or lemongrass oil, and application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.
Angelita, Angelita (2016) Characterization of edible films prepared from base formulations and cinnamon extract on anise oil as natural antimicrobial, and application as edible coating to strawberry. Bachelor thesis, Universitas Pelita Harapan.
Taniman, Stevannie Christie (2016) Encapsulation of rambutan peel ethyl-acetate extract using corn starch or gelatin, placed in perforated pouches, and dipped in sugar palm neera to delay fermentation in alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Tiffany, Tiffany (2016) Encapsulation of rambutan peel ethanolic extract using corn starch or gelatin, placed in perforated pouches, and dipped in sugar palm neera to delay fermentation in alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Tandyputri, Riorita (2016) Application of ethyl-acetic extract of rambutan (Nephelium lappaceum L.) peel and Ca(OH)2 to delay alcoholic fermentation and maintain pH of sugar palm neera for palm sugar production. Bachelor thesis, Universitas Pelita Harapan.
Tanambell, Hartono (2015) Application of semi-dried rambutan (nephelium lappaceum l.) peel and ethyl-acetic peel extract to coconut (cocos nucifera l.) sap to delay alcoholic fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Vallen (2015) Application of semi-dried rambutan (nephelium lappaceum l.) And ethanolic extract peel to coconut (cocos nucifera l) sap to inhibit alcoholic fermentation for coconut sugar production. Bachelor thesis, Universitas Pelita Harapan.
Audrey, Audrey (2015) Application of rambutan (nephelium lappaceum l.) peel and its ethanolic extract to coconut (cocos nucifera l.) sap to delay fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Angela, Rehuellah (2015) Study of rambutan (nephelium lappaceum l.) peel and its encapsulated extracts placed in perforated pouches and applied to coconut sap to delay fermentation for alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Pannadhika, Adeline (2015) Application of rambutan (nephelium lappaceum l.) peel and its ethyl acetic extract to coconut (cocos nucifera l.) sap to inhibit alcoholic fermentation for sugar production. Bachelor thesis, Universitas Pelita Harapan.
Junio, Ivan (2015) Characterization of column-fractionated rambutan (nephelium lappaceum l.) fruit peel extracts as a potential fermentation inhibitor in the preparation of apple cider. Bachelor thesis, Universitas Pelita Harapan.
Tanuseputero, Sharon Angela (2015) Utilization of rambutan (nephelium lappaceum l.) peel and its extract to inhibit alcoholic fermentation of sugar palm (arenga pinnata merr.) Sap for sugar production. Bachelor thesis, Universitas Pelita Harapan.
Subowo, Devina (2015) Pemanfaatan kulit rambutan (nephelium lappaceum l.) dan ekstraknya untuk menunda fermentasi alkohol pada produksi alkohol dari nira aren (arenga pinnata merr.) = Utilization of rambutan (nephelium lappaceum l.) peel and extract to delay alcohol fermentation in alcohol production from palm sap (arenga pinnata merr.). Bachelor thesis, Universitas Pelita Harapan.
Casie, Alexandra (2015) Utilization of rambutan (nephelium lappaceum l.) peel and its extract to delay alcoholic fermentation of Sugar palm (arenga pinnata merr.) Sap for alcohol production. Bachelor thesis, Universitas Pelita Harapan.
Astria, Irene (2014) Heat stability and identification of potential fermentation inhibitor compound(s) of rambutan (nephelium lappaceum l.) peel extracts applied to apple cider. Bachelor thesis, Universitas Pelita Harapan.
Jonatan, Grace Sheila (2014) Application of rambutan (nephelium lappaceum l.) peel extracts in controlling cassava tapai fermentation. Bachelor thesis, Universitas Pelita Harapan.
C, Margaretha Manuella (2014) Fractionation and identification of potential fermentation inhibitor(s) from rambutan (nephelium lappaceum l.) peel extracts applied to cider production. Bachelor thesis, Universitas Pelita Harapan.
Flourens, Elizabeth Cecilia (2013) Kajian karakteristik antioksidan ekstrak tomat (solanum lycopersicum lam.) dan aplikasinya pada pastry = Study of antioxidant characteristics of tomato extract (solanum lycopersicum lam.) and its incorporation into pastry. Bachelor thesis, Universitas Pelita Harapan.
Felita, Felita (2013) Kajian karakteristik antioksidan ekstrak terong ungu (Solanum melongena L.) dan aplikasi pada jus jambu biji (psidium guajava l.). Bachelor thesis, Universitas Pelita Harapan.
Putera, Denny Tjetjep (2013) Characterization of edible film from lesser yam (dioscorea esculenta lour. burkill) starch and its utilization as edible coating to strawberry (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.
Patricia, Patricia (2013) Characterization of edible film from jackfruit seed (artocarpus heterophyllus lam.) starch and its utilization as edible coating to strawberry (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.
Eben, Jesslyn (2013) Characterization of coix seed (coix lacryma-jobi l.) Starch edible film and utilization as edible coating to strawberry fruits (fragaria ananassa). Other thesis, Universitas Pelita Harapan.
Laura, Laura (2012) Effect of bean:water ratio, emulsifier, and stabilizer on physicochemical characteristics and stability of retorted soymilk. Bachelor thesis, Universitas Pelita Harapan.
Parlina, Silven (2012) Study of antioxidant characteristics of cider prepared from pomegranate (punica granatum l.) fruit peels. Bachelor thesis, Universitas Pelita Harapan.
Poerwoko, Lauralia Bernetta (2012) Study of banana-peel flour incorporation as dietary fiber source to gluten-free cookies. Bachelor thesis, Universitas Pelita Harapan.
Ignacia, Jessica (2012) Study of antioxidant characteristics of beverages prepared from mixture of lemongrass (cymbopogon citratus (dc.) stapf.) extract and green tea (camellia sinensis). Bachelor thesis, Universitas Pelita Harapan.
Lukman, Meiliana (2012) Utilization of yam bean (pachyrhizus erosus l.)-derived products as a prebiotic source in synbiotic yoghurt. Bachelor thesis, Universitas Pelita Harapan.
Benardo, Benardo (2012) Study of antioxidant characteristics of rambutan (nephelium lappaceum l.) peel cider. Bachelor thesis, Universitas Pelita Harapan.
Pumaningtyas, Nalini (2012) Antimicrobial activity of spadeleaf (centella asiatica (l.) Urb.) Extracts towards several food microbes and the extract application to a food model system. Bachelor thesis, Universitas Pelita Harapan.
Suhendro, Stephanie (2012) Study of antioxidant activity of betel nut (Areca catechu L.) extract and its incorporation into green tea beverage. Bachelor thesis, Universitas Pelita Harapan.
William, William (2012) Antimicrobial activity of cumin seed (cuminum cyminum l.) extracts against pathogenic food microbes and its stability under physicochemical treatments. Bachelor thesis, Universitas Pelita Harapan.
Tjoa, Andreas (2012) Effect of extraction method of antioxidant characteristics of sappanwood (caesalpinia sappanl.)Heartwood extract and its incorporation into herbal tea. Bachelor thesis, Universitas Pelita Harapan.
Hardiani, Yoana (2012) Study of antioxidant activity and stability of extract from the peel and flesh of cempedak fruit (Artocarpus interger (Thunb.) Merr) = Studi aktivitas dan stabilitas antioksidan ekstrak kulit dan daging buah Cempedak (Artocarpus interger (Thunb.) Merr). Bachelor thesis, Universitas Pelita Harapan.
Muliadi, Jessica (2011) Effect of milk ratio and skim milk powder concentration on the characteristics of milk-soy yoghurt. Bachelor thesis, Universitas Pelita Harapan.
Liony, Liony (2011) Application of shallot (allium ascalonicum l.) extract as a potential antimicrobial agent to broiler chicken meat during chilling storage. Bachelor thesis, Universitas Pelita Harapan.
Prasetya, Stephen Dewangga (2011) Utilization of sweet orange (Citrus sinensis) leaf extract as antimicrobal agent of Mozambique Tilapia Fish. Bachelor thesis, Universitas Pelita Harapan.
Suryadi, Meliani Octavia (2011) Application of ganyong starch as edible coating for strawberry (fragaria ananasa) = aplikasi pati ganyong dan gliserol sebagai edible coating pada stroberi (fragaria ananasa). Bachelor thesis, Universitas Pelita Harapan.
Angelica, Angelica (2011) Application of star anise (illicium verum hook. F) extract as a natural preservative for beef meatball = Aplikasi ekstrak buah pekak (illicium verum hook. F) sebagai pengawet alami pada bakso sapi. Bachelor thesis, Universitas Pelita Harapan.
Bella, Stella (2011) Application of black cumin seeds (nigella sativa l.) extract as a natural preservative in meatballs = Aplikasi ekstrak biji jintan hitam (nigella sativa l.) sebagai pengawet alami bakso sapi. Bachelor thesis, Universitas Pelita Harapan.
Jenifer, Jenifer (2011) Application of extracts of Averrhoa carambola, Averrhoa bilimbi fruit and Citrus limon peel as natural coagulants in regular tofu production. Bachelor thesis, Universitas Pelita Harapan.
Goenadi, Lidwina Natalia (2011) Utilization of taro (colocasia esculenta l. Schoott) starch as edible coating to strawberry fruits (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.
Aveline, Johanna (2011) Effect of carrageenan and gelatin incorporation on the characteristics of egg tofu = Pengaruh penambahan karagenan dan gelatin terhadap karakteristik tahu telur. Bachelor thesis, Universitas Pelita Harapan.
