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Sutomo, Grace Josephine (2019) Physicochemical Characteristics of Oxidation Method Modification Starch of Bogor Taro (Colocasia esculenta). Bachelor thesis, Universitas Pelita Harapan.
Setiawan, Celine Angelia (2019) Physicochemical Characteristics of Acetylated Bogor Taro (Colocasia esculenta l. Schott) Starch. Bachelor thesis, Universitas Pelita Harapan.
Fransiska, Yokhebed (2019) Sifat Fisikokimia Pati Kentang Hitam (Coleus Tuberosus) Teroksidasi dengan Natrium Hipoklorit (Naclo) = Physicochemical Zulu Potato (Coleus Tuberosus) Starch Oxidized with Sodium Hypochlorite (Naocl). Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Margareta (2019) Kajian sifat fisikokimia pati kentang hitam (coleus tuberosus) termodifikasi kadar air, suhu dan waktu pemanasan = Study of Physicochemical Characteristics of Kentang Hitam (Coleus Tuberosus) Starch Modified By Moisture Content, Heating Temperature, and Time. Bachelor thesis, Universitas Pelita Harapan.
Hapsianto, Angeline Vania (2019) Physicochemical Characteristics of Physically Modified Bogor Taro (Colocasia esculenta l. Schott) Starch. Bachelor thesis, Universitas Pelita Harapan.
Gosun, Handy (2019) Enhancing Antioxidant Activity of Okara through Rhizopus Oryzae Based Solid State Fermentation. Bachelor thesis, Universitas Pelita Harapan.
Brian, Bernardus (2018) Effect of fermentation time and starter culture on the functional properties of tempe. Bachelor thesis, Universitas Pelita Harapan.
Miranda, Caryn Fidelia (2018) Production of kombucha made from coffee robusta (coffea canephora) leaves. Bachelor thesis, Universitas Pelita Harapan.
Williamdy, Willy (2018) Pemanfaatan ekstrak kulit kayu sikam sebagai pengawet pada bakso sapi = Utilization of sikam tree bark extract as a preservative for meatball. Bachelor thesis, Universitas Pelita Harapan.
Wie, Felicia (2018) Solid state fermentation of okara using rhizopus oligosporus. Bachelor thesis, Universitas Pelita Harapan.
Fernando, Franz (2018) Solid state fermentation of okara using aspergillus oryzae. Bachelor thesis, Universitas Pelita Harapan.
Liemanto, Kezia Luna (2018) The Application of Foam Mat Drying In the Production of Green Kiwi Fruit Beverage Powder. Bachelor thesis, Universitas Pelita Harapan.
Karina, Mira (2018) Optimasi Kapasitas Antioksidan Kecambah Kedelai Varietas Anjasmoro = Optimisation of the Antioxidant Capacity of Anjasmoro Soybean Sprout. Bachelor thesis, Universitas Pelita Harapan.
Sugato, Angga Eka (2018) Process of Producing Instant Soursop Juice by Foam Mat Drying. Bachelor thesis, Universitas Pelita Harapan.
Jessica, Jessica (2018) Optimasi Kapasitas Antioksidan Kecambah Kedelai Varietas Wilis. Bachelor thesis, Universitas Pelita Harapan.
Jessica, Jessica (2018) Production of Durian Powdered Drink by Means of Foam Mat Drying. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Florencia Irena (2018) Study of the application of foam mat drying in the making of strawberry instant drink powder. Bachelor thesis, Universitas Pelita Harapan.
Japutra, Antony (2017) Potensi ekstrak kulit kayu sikam (bischoffia javanica, bl) sebagai pengawet pada tahu = Potential of sikam bark extract (bischoffia javanica, bl.) as tofu preservative. Bachelor thesis, Universitas Pelita Harapan.
