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Christina, Marvella (2023) Karakteristik fisikokimia dan organoleptik cookies tepung mocaf dan tepung lentil coklat dengan puree labu kuning sebagai substitusi lemak = Physicochemical and organoleptic characteristics of mocaf flour and brown lentil flour cookies with pumpkin puree as a fat substitution. Bachelor thesis, Universitas Pelita Harapan.
Kitesvara, Rivia Angel (2022) Pemanfaatan Tepung Bit Merah Pada Pembuatan Mi Kering Mokaf Dengan Variasi Konsentrasi Xanthan Gum = Utilization Of Beetroot Flour In Making Mocaf Dry Noodle With Various Concentration Of Xanthan Gum. Bachelor thesis, Universitas Pelita Harapan.
Christine, Ririn (2022) Pemanfaatan tepung mocaf dan tepung bayam merah dalam pembuatan cookies dengan berbagai jenis lemak = Utilization of mocaf flour and red spinach flour in making cookies with various types of fat. Bachelor thesis, Universitas Pelita Harapan.
Julian, Joel (2022) Senyawa bioaktif dan aktivitas antioksidan dalam buah pare (Momordica charantia L.) = Bioactive compound and antioxidant activity in bitter melon fruit (Momordica charantia L.). Bachelor thesis, Universitas Pelita Harapan.
Jonathan, Alvin (2022) Kajian aktivitas antioksidan dan antidiabetes teh herbal = Study of Antioxidant and Antidiabetic Activity on Herbal Tea. Bachelor thesis, Universitas Pelita Harapan.
Purnomo, Emmanuel Patricia (2022) Kajian bioaktivitas daun kelor (Moringa oleifera), peluangnya sebagai antioksidan dan aplikasinya pada teh herbal = Study of bioactivity of the moringa leaf (Moringa oleifera), its opportunity as antioxidant and its applications in herbal tea. Bachelor thesis, Universitas Pelita Harapan.
Limiar, Jesica (2022) Kajian Karakteristik Fisikokimia Cookies berbasis Tepung Non-Gluten = Study on the Physicochemical Characteristics of Gluten Free Flour Based Cookies. Bachelor thesis, Universitas Pelita Harapan.
Lauren, France (2022) The effect of different egg replacer and substitution with fiber-rich ingredients on the characteristics of sponge cake. Bachelor thesis, Universitas Pelita Harapan.
Kho, Delvin (2021) Utilization of black soldier fly larvae (hermetia illucens) meal in cookies production. Bachelor thesis, Universitas Pelita Harapan.
Ilianto, Alvin (2021) Utilization of beetroot (beta vulgaris) and holy basil (ocimum tenuiflorum) as composite flour in the making of cookies with different type of fat. Bachelor thesis, Universitas Pelita Harapan.
Marchellin, Marchellin (2021) Pemanfaatan pektin kulit buah naga merah dalam pembuatan permen jelly = Utilization of red dragon fruit peel pectin in the making of jelly candy. Bachelor thesis, Universitas Pelita Harapan.
Tirto, Joanne (2021) Effect of ratio and concentration of konjac and carrageenan on physicochemical and sensory characteristics of pineapple sheeted jam. Bachelor thesis, Universitas Pelita Harapan.
Lauren, Patricia Amanda (2021) Pemanfaatan bubuk ekstrak bunga rosella merah (hibiscus sabdariffa l.) sebagai pewarna alami pada permen jelly = Utilization of red roselle flower (hibiscus sabdariffa l.) extract powder as a natural colorant in jelly candy. Bachelor thesis, Universitas Pelita Harapan.
Edeline, Shania (2021) The effects of the ratio of sugar to honey and gelatine concentration towards the properties of pineapple jelly candy. Bachelor thesis, Universitas Pelita Harapan.
Juvi, Shieran (2021) Karakteristik fisikokimia dan sensori kukis dengan variasi rasio tepung terigu dan tepung daun singkong = Physicochemical and sensory characteristics of cookies with variations ratio of wheat flour and cassava leaves flour. Bachelor thesis, Universitas Pelita Harapan.
Mulyani, Angelia (2020) Effects of blanching and different extraction solvents on antioxidant activity of kemangi (Ocimum basilicum L.) leaves. Bachelor thesis, Universitas Pelita Harapan.
Prawira Satya, Gratia Evangeline (2020) Inkorporasi Bifidobacterium bifidum dalam edible coating untuk stroberi = Incorporation of Bifidobacterium bifidum in edible coating for strawberry. Bachelor thesis, Universitas Pelita Harapan.
Chow, Issachar Mattathias (2020) Effect of blanching and extraction solvent towards functional properties of kenikir (cosmos caudatus) leaves. Bachelor thesis, Universitas Pelita Harapan.
Budianto, Ivan (2020) Utilization of durian seed (durio zibenthinus murr.) as coffee substitution = Pemanfaatan biji durian (durio zibenthinus murr.) sebagai penganti bubuk kopi. Bachelor thesis, Universitas Pelita Harapan.
Sidharta, Jessica (2020) Utilization of Butterfly Pea Flower (Clitoria ternatea) in Guava (Psidium guajava) Cider Making = Pemanfaatan bunga telang (clitoria ternatea) dalam pembuatan cider jambu biji (psidium guajava). Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Terezya Emanuela (2020) Utilization of purple sweet potato (Ipomoea batatas L.) and cauliflower (Brassica oleracea L. var. botrytis) in the preparation of food bar = Pemanfaatan ubi jalar ungu (ipomoea batatas l.) dan kembang kol (brassica oleracea l. Var. Botrytis) dalam pembuatan food bar. Bachelor thesis, Universitas Pelita Harapan.
Andriana, Nacia (2020) Utilization of Sweet Potato Peel Starch as Edible Pouch for Instant Coffee. Bachelor thesis, Universitas Pelita Harapan.
Tanzil, Jovinsky Happy (2020) Utilization of Butterfly Pea Flower (Clitoria ternatea L.) as Food Colorant in Wet Noodle = Utilization of butterfly pea flower (clitoria ternatea l.) As Food colorant in wet noodle. Bachelor thesis, Universitas Pelita Harapan.
Andriani, Irene (2020) Utilization of chia seed (Salvia hispanica L.) powder in wet noodle with modified cassava flour substitution = Pemanfaatan bubuk biji chia (Salvia hispanica L.) dalam mi basah dengan substitusi tepung MOCAF. Bachelor thesis, Universitas Pelita Harapan.
Gracia, Madeline (2020) Utilization of pectin from red dragon fruit peel in the making of red dragon fruit sheeted jam = Pemanfaatan pektin dari kulit buah naga merah dalampembuatan selai lembaran buah naga merah. Bachelor thesis, Universitas Pelita Harapan.
Darwis, Frieska (2019) Optimization of Flavor Acceptance of Matcha Cajuputs® Candy with the Addition of Other Flavoring. Bachelor thesis, Universitas Pelita Harapan.
Lukitoro, Bob (2019) Isolasi dan identifikasi oligoglukosamin hasil fermentasi kitin cangkang udang windu (penaeus monodon) dengan metode kromatografi kolom = Isolation and identification of oligoglucosamine obtained from chitin fermentation of black tiger shrimp (penaeus monodon) shells using column chromatography. Bachelor thesis, Universitas Pelita Harapan.
Adiputra, Kevin Christonar (2019) Karakteristik water soluble chitosan dari kulit udang vaname (litopenaeus vannamei) hasil hidrolisis asam asetat = Characteristic of Water Soluble Chitosan From Whiteleg Shrimp Skin (Litopenaeus Vannamei) as a Result of Acetic Acid Hydrolysis. Bachelor thesis, Universitas Pelita Harapan.
Pratama, Christabela Zsa Zsa (2019) Produksi N-Asetilglukosamin dari Cangkang Udang Windu (Penaeus Monodon) dengan Fermentasi Media Cair menggunakan Spora Mucor Circinelloides Terimobilisasi pada K-Karagenan = Production of N-Acetylglucosamine from Black Tiger Shrimp Shell (Penaeus Monodon) by Liquid Fermentation using Immobilized Mucor Circinelloides Spore In K-Carrageenan. Bachelor thesis, Universitas Pelita Harapan.
Heru, Gabriella Permata (2019) Optimization of Solar and Mechanical Dryng Method to Obtain the Optimum Flavor and Antioxidant Activity in Three Type of Ginger (Zingiber Officinale) Powders. Bachelor thesis, Universitas Pelita Harapan.
Nevertity, Naomi Nerisha (2019) Optimization of sensory and antioxidant properties of mango (Mangifera indica L.) puree with mango peel extract. Masters thesis, Universitas Pelita Harapan.
Prameswari, Gabriella (2019) Isolasi dan Identifikasi Oligoglukosamin dari Hasil Fermentasi Kitin Cangkang Udang Windu (Penaeus Monodon) dengan Metode Pengendapan = Isolation and Identification of Oligoglucosamine from Tiger Shrimp (Penaeus Monodon) Shell Chitin Fermentation by Using Precipitation Method. Bachelor thesis, Universitas Pelita Harapan.
Widianto, Natasha Vania (2019) Imobilisasi Enzim Kitinase Ekstraseluler Semi Murni Mucor Circinelloides pada Agar Untuk Produksi N-Asetilglukosamin dari Kitin Cangkang Udang Windu (Penaeus monodon) = Immobilization of Semi Purified Extracelluler Chitinase Enzyme from Mucor Circinelloidesin Agar for the Production of N-Acetylglucosamine from Tiger Shrimp Shell (Penaus monodon). Bachelor thesis, Universitas Pelita Harapan.
