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Wijaya, Steven (2024) Pengaruh tingkat roasting dan metode ekstraksi terhadap kandungan asam klorogenat dan aktivitas antioksidan biji kopi arabika mandailing dan gayo = The effect of roasting level and extraction method on chlorogenic acid content and antioxidant activity of mandailing and gayo arabica coffee. Bachelor thesis, Universitas Pelita Harapan.
Suhartawan, Calista Theophilia (2023) Pemanfaatan buah naga merah (Selenicereus monacanthus), umbi bit merah (Beta vulgaris L.), dan sayur kol ungu (Brassica oleracea L.) sebagai sumber pewarna alami dalam permen gummy. Bachelor thesis, Universitas Pelita Harapan.
Nayawijaya, Natanael (2023) Pemanfaatan kacang kacangan genus vigna sebagai sumber protein dalam microwavable instant vegan rendang rice = The potency of legumes from genus vigna as the source of protein in microwavable instant vegan rendang rice. Bachelor thesis, Universitas Pelita Harapan.
Laurensia, Sherly (2023) Eksplorasi Potensi Kacang-Kacangan Genus Phaseolus untuk Meningkatkan Kadar Protein serta Karakteristik Fisik dan Sensori Liquid Breakfast Berbasis Beras = Exploring the Potency of Legumes Genus Phaseolus to Improve the Protein Content and Characteristic Sensory of Rice-Based Liquid Breakfast. Bachelor thesis, Universitas Pelita Harapan.
Lie, Coco (2023) Exploring the potency of legumes from genus Vigna to improve the protein content of rice-based liquid breakfast with health benefits. Bachelor thesis, Universitas Pelita Harapan.
Wiradnata, Cindy Pricilla (2022) Karakteristik fisikokimia, sensori, dan aktivitas antioksidan marshmallow labu siam (Sicyos edulis Jacq.) = Physicochemical characteristics, sensory, and antioxidant activity of chayote marshmallow (Sicyos edulis Jacq.). Bachelor thesis, Universitas Pelita Harapan.
Angelica, Lidya (2022) Utilization of crude polysaccharides from Tremella fuciformis as a stabilizer in multi grain beverage. Bachelor thesis, Universitas Pelita Harapan.
Athalia, Angel (2022) Fermentasi SCOBY untuk meningkatkan karakteristik sensori dan aktivitas antioksidan minuman fermentasi labu siam (Sechium edule) = SCOBY culture fermentation to improve the sensory characteristics and antioksidan activity of chayote (Sechium edule) fermented beverage. Bachelor thesis, Universitas Pelita Harapan.
Elisa, Rae Ninta (2016) Development and business plan of high-fiber carrot oatmeal cookie. Bachelor thesis, Universitas Pelita Harapan.
Kurniadi, Elizabeth (2016) Development and business plan of high fiber savory cookies using oyster mushroom (Pleurotus ostreatus). Bachelor thesis, Universitas Pelita Harapan.
Cahyadi, Tiara (2016) Effect of tempeh to red rice ratio and fermentation time towards the characteristic of tempeh-red rice based yogurt. Bachelor thesis, Universitas Pelita Harapan.
Gunawan, Robert (2015) Utilization of tomato (solanum lycopersicum) in soy milk frozen dessert. Bachelor thesis, Universitas Pelita Harapan.
Halim, Vincent (2015) Study of alcoholic fermentation effect to antioxidant characteristics of black rice beverage. Bachelor thesis, Universitas Pelita Harapan.
Jessica, Nasya (2015) Study of papaya (carica papaya l.) leaf utilization in the making of antidiabetic functional drink. Bachelor thesis, Universitas Pelita Harapan.
Jessica, Jessica (2015) Effect of fermentation time and cooking process towards the antioxidant activity of tempeh. Bachelor thesis, Universitas Pelita Harapan.
Pebrijusna, Stella Maria (2015) Study of heating treatment and fermentation time on antioxidant activity of chayote (sechium edule (jacq.) swartz)-based fermented beverage. Bachelor thesis, Universitas Pelita Harapan.
Siloam, Ariel (2015) The effect of age, processing methods and fermentation by kombucha culture towards the antioxidant activity of chayote (sechium edule (jacq.) swartz). Bachelor thesis, Universitas Pelita Harapan.
Pratama, William (2015) Utilization of black ear mushroom (auricularia polytricha) in mushroom fiber drink. Bachelor thesis, Universitas Pelita Harapan.
Satria, Vika Elika (2015) Effect of packaging, inoculum, and production method towards the antioxidant activity of tempeh. Bachelor thesis, Universitas Pelita Harapan.
Supardi, Isabella (2015) Kajian perubahan karakteristik fungsional selama tahapan proses pengolahan tempe kedelai kuning dan kedelai hitam = Study of changes of functional properties during the processing of black soybean and yellow soybean tempeh. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Satria Surya (2014) Utilization of flaxseed (linum usitatissimmum l.) in flaxseed functional drink. Bachelor thesis, Universitas Pelita Harapan.
Theresia, Stephanie Maria (2013) Effect of cassava flour and modified cassava flour (manihot esculenta crantz) combination on instant porridge characteristics. Bachelor thesis, Universitas Pelita Harapan.
Novianti, Merrisa (2013) Effect of modified cassava flour (mocaf) substitution on pearl oyster mushroom (pleurotus ostreatus) cracker characteristics. Bachelor thesis, Universitas Pelita Harapan.
Patricia, Patricia (2013) Characterization of edible film from jackfruit seed (artocarpus heterophyllus lam.) starch and its utilization as edible coating to strawberry (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.
Marshella, Monica (2013) Studi aktivitas antioksidan pada bagian-bagian nanas (ananas comosus (l.) merr.) dan pengaruh kandungan vitamin c = Study of antioxidant activity and the effect of vitamin c content in pineapple (ananas comosus (l.) merr.) parts. Bachelor thesis, Universitas Pelita Harapan.
Amaris, Amelia (2013) Pengaruh konsentrasi dan bentuk olahan kulit melinjo hijau (gnetum gnemon l.) Terhadap karakteristik mie kering = Effect of concentration and processing types of green melinjo (gnetum gnemon l.) Peel towards dried noodle characteristics. Bachelor thesis, Universitas Pelita Harapan.
Victorine, Novita (2013) Studi aktivitas antioksidan dari kulit , daging dan biji buah samolo (diospyros discolor willd.) = Study of antioxidant activity from peel, flesh and seed of velvet apple (diospyros discolor willd.). Bachelor thesis, Universitas Pelita Harapan.
Parlina, Silven (2012) Study of antioxidant characteristics of cider prepared from pomegranate (punica granatum l.) fruit peels. Bachelor thesis, Universitas Pelita Harapan.
Daniela, Kezia (2012) The effect of preparation and cooking level to the antioxidant activity of gourds. Bachelor thesis, Universitas Pelita Harapan.
Siswadi, Jessica (2012) Utilization of okara for potato doughnut. Bachelor thesis, Universitas Pelita Harapan.
Reviane, Eunike (2012) Effect of kombu fermentation on the antioxidant activity of bottle gourd (lagenaria siceraria (mol.) standl.) juice. Bachelor thesis, Universitas Pelita Harapan.
Pumaningtyas, Nalini (2012) Antimicrobial activity of spadeleaf (centella asiatica (l.) Urb.) Extracts towards several food microbes and the extract application to a food model system. Bachelor thesis, Universitas Pelita Harapan.
Monica, Esther (2012) Stability of red bell pepper (capsicum annuum l.) juice during storage and its application in ice cream product. Bachelor thesis, Universitas Pelita Harapan.
Suteja, Felicia (2012) Optimization of spray drying temperature and filler concentration to antioxidant activity in java tea (Orthosiphon sp.) based effervescent powder drink = Optimasi suhu pengering semprot dan konsentrasi bahan pengisi terhadap aktivitas antioksidan minuman serbuk effervescent berbasis daun kumis kucing (Orthosiphon sp.). Bachelor thesis, Universitas Pelita Harapan.
Yohannes, Yohannes (2012) The study of antioxidant activity of green tea extract treated with banana homogenate. Bachelor thesis, Universitas Pelita Harapan.
William, William (2012) Antimicrobial activity of cumin seed (cuminum cyminum l.) extracts against pathogenic food microbes and its stability under physicochemical treatments. Bachelor thesis, Universitas Pelita Harapan.
Astari, Myrna (2012) Optimizing cabbage juice (Brassica oleracea var. Capitata L.) as fermented drink = Optimasi sari kubis (Brassica oleracea var. Capitata L.) sebagai minuman fermentasi. Bachelor thesis, Universitas Pelita Harapan.
Gozali, Anita (2012) Study on formulation and drying condition of rice based pasta subtituted with rice bran. Bachelor thesis, Universitas Pelita Harapan.
Suhartono, William (2012) Comparison on volatile profiles and sensory preference of ipb-9 and ipb-6x9 papayas (Carica papaya L.). Bachelor thesis, Universitas Pelita Harapan.
Caesario, Steven (2012) Effect of different rice bran concentrations and cooking methods on consumer preferences and physico-chemical characteristics of meatball product. Bachelor thesis, Universitas Pelita Harapan.
Wijaya, Eron Tirta (2012) Utilization of strain and combination lactic acid bacteria in making fermentation cassava flour = Penggunaan jenis dan kombinasi bakteri asam laktat pada pembuatan tepung ubi kayu fermentasi. Bachelor thesis, Universitas Pelita Harapan.
Mulja, Aileen (2012) Optimization of stabilizers in pasteurized milk = Optimasi stabilizer pada susu pasteurisasi. Bachelor thesis, Universitas Pelita Harapan.
Muliadi, Jessica (2011) Effect of milk ratio and skim milk powder concentration on the characteristics of milk-soy yoghurt. Bachelor thesis, Universitas Pelita Harapan.
Novita, Cindy (2011) Utilization of "harum manis" (mangifera indica l.) mango peels pectin and different maturity of mango flesh in mango jam. Bachelor thesis, Universitas Pelita Harapan.
Prasetya, Stephen Dewangga (2011) Utilization of sweet orange (Citrus sinensis) leaf extract as antimicrobal agent of Mozambique Tilapia Fish. Bachelor thesis, Universitas Pelita Harapan.
Nathania, Angela (2011) Utilization of mahkota dewa (phaleria macrocarpa) fruit extract as marinade seasoning in red nila tilapia (oreochromis niloticus) fish. Bachelor thesis, Universitas Pelita Harapan.
Kusno, Evelin Natalia (2011) Karakteristik ekstrak umbi dari ubi ungu (Ipomoea batatas L. Lam.) sebagai senyawa antimikroba = Characteristics of purple sweet potato (Ipomoea batatas (L.) Lam.) tuber extract as antimicrobial compounds. Bachelor thesis, Universitas Pelita Harapan.
Goenadi, Lidwina Natalia (2011) Utilization of taro (colocasia esculenta l. Schoott) starch as edible coating to strawberry fruits (fragaria ananassa). Bachelor thesis, Universitas Pelita Harapan.
Arnalda, Flavia (2011) The stability of purple sweet potato tuber extract (ipomoea batatas (l.) Lam.) In terms of its inhibition towards food pathogenic microbes. Bachelor thesis, Universitas Pelita Harapan.
Winata, Ricky (2011) The effect of cooking frequency toward the quality of carotenes from crude palm oil and carrot extract. Bachelor thesis, Universitas Pelita Harapan.
